Gessica Gourmet Services

contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can.

Check them out

Introduction: Hello and Thanks for being here and willing to know more about myself. I was born and raised “under the Tuscan sun” and learned to cook by the women and men of my family, who taught me to follow the seasons, respect the work of the farmers, use the freshest ingredients, always look for the best quality and when in a store.. “to shop with my eyes”. My family owns a fruit and vegetable garden in Tuscany and every dish made in our kitchen always started with ingredients coming from it! I am a trained Chef, graduated with highest honors at the Institute of Culinary Education in New York and I live in Brooklyn. I make everything from scratch, I love all the diverse cuisines of the world (to cook them... and to eat them!) but my specialties are Regional Italian dishes, with a big passion and focus on Lasagne: I can make them Classic, Vegetarian, Pesto, Seafood... with noodles made from scratch. I have obtained the following certifications: ServSafe Food Safety ServSafe Alcohol Safety NYC Food Protection I am a reliable, trustworthy professional, and I work with deep passion, respect and commitment. I am a people person with a very positive attitude and one of my happiest moments is when I hear clients praise me for being as a great professional but most of all for being an awesome human being! 🤩

Overview

Background checked

1 employee

4 years in business

Payment methods

This pro accepts payments via PayPal and Venmo.

Social media

Instagram

Featured Projects

21 photos

Specialties

Event type

, , , , , , , , , ,

Cuisine(s)

, , , , , , , , , ,

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

5.0

1 review

5

100%

4

0%

3

0%

2

0%

1

0%

Brother Thomas B.

Feb 6, 2020

Gessica is someone I know from her volunteer days at the CHiPS soup kitchen, Brooklyn, NY. I also volunteer there. She served as our cook, although I thought of her always, and before her study, as a chef. She had to deal with four special diets for some of the Franciscan Brothers of this community, and she did a superb job of providing these meals. She was willing to go for some special training for the one severe diabetic in this community. Gessica was creative and always amenable to suggestions. In the almost two years that she cooked for us there was never a meal that was not on time nor unacceptable. She is always ready to learn new things, follows offered recipes and occasionally suggest new meals for us to try. The Franciscan Brothers wish her well in her new endeavors, and remind her that she is missed by us, not just because of the the cooking but also because of her personality.

Credentials

Background Check

Gessica Di Rosa

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Depending on the project I will offer a flexible two-types of services: 1) my cost per hour plus shopping, so the customer can better control the budget, or 2) a fixed price for finished meals if for the customer that is the best option in order to know immediately the total cost.
What is your typical process for working with a new customer?
We talk about the customer’s needs and requests and I work on it with the same passion I would do it for myself.
What education and/or training do you have that relates to your work?
I am a graduated trained Chef with highest honors at the Institute of Culinary Education in New York. I have a Diploma in Restaurant Management. I have worked as a private chef for 3 years, and cooked my whole life for family and friends. I have obtained the NY Food Protection, Food Safety ServSafe and Alcohol Safety ServSafe Certifications.

Gessica Gourmet Services

FAQs

Related cost information

Popular in Brooklyn

You might also like

In other nearby areas