|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Elyse is very easy to work with and very professional. Highly recommended to anyone at all who might be looking for an intimate catered meal.Mar 1, 2013Verified
Great experience. She proposed the menu, was good about communication in advance, and very professional night of. Was expecting some sort of contract or official agreement in advance but it worked out and the food was great, which was most important. Would definitely use her services again.Nov 14, 2012Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?General clean eating (anti-inflammatory foods, whole grains, clean proteins, plant-forward), dairy-free, and pescatarian packages offered. Meal plans start at $400/week (includes 4 complete meals with 2 servings each + 2 breakfasts/snacks). (Larger family size can be accommodated, up to 5 people. Additional servings charge will be applied). Delivery included. Regular delivery times Mondays and Wednesdays 11-2 pm. One-time non-refundable deposit on zero-waste containers. This is a subscription based service, meaning we schedule the same delivery each week. This is how we get to know our clients and best serve their tastes + needs. If client wishes to pause their delivery at least 5 days notice prior to delivery must be given. ALTERNATE SERVICES In the case that you are working with a specialized diet (i.e. whole30, ketogenic, strict paleo, etc.) and/or need a more flexible delivery schedule I can work with you to accommodate your needs at an additional rate. My elite service packages start at $775/week. We can discuss this package and rates further if interested. Individuals. I do offer individual meal delivery packages starting a $350/week. Same guidelines as above.
- What is your typical process for working with a new customer?I have clients fill out a questionnaire with foods likes/dislikes and we schedule a trial week to try out the service.
- What education and/or training do you have that relates to your work?Certificate in Professional Cooking, New England Culinary Institute Certificate in plant-based nutrition, Cornell