Ask Chef Ryan
Current Top Pro
Hired 62 times
1 similar job done near you
1 year in business
Cash, Check, Credit card, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Jan - Jun
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
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- What should the customer know about your pricing (e.g., discounts, fees)?
Included in out Pricing is Custom Menu 4 Course Plated Menu Amuse, App, Main Course, and Dessert. All Cookware, Plate ware, Flat Ware, Linens, and Table Decor. Cost 2 People $350 plus the cost of Food 4 People $400 Plus the Cost of Food 6 People $500 plus the cost of Food 8 People $650 plus the cost of Food 10 People $750 plus the cost of Food The cost of food Ranges based on the meal that we have agreed on. Anything above is subject to change based what the experience that the event will Entail.
- What is your typical process for working with a new customer?
The process is for the client and us to have a conversation over the phone to get all the particulars sorted out and a menu laid out. We do not have standardized menu's. We curate a custom menu based what the clients request and taste.
- What education and/or training do you have that relates to your work?
20 Years experience in the professional Kitchens/ 10 years in NYC as a Chef Johnson & Wales University Graduate