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Chef Pablo

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Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I'm a Culinary Institute of America graduate who's also had experience in various international cuisine. I have practical as well as formal training in organizing and cooking events form weddings, graduations, sweet 16 parties, barbecues, pig roasts, brunches, and all off premises catering. I also have access to staffing covering any type of events. In closing, I can guaranteed the best possible pricing since my overhead is minimal.
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