Lyana Blount
Lyana Blount

Lyana Blount

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Zip code

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Introduction: I own a vegan food business called Black Rican Vegan. When I’m not running my small business I am Bartending. I am seeking gigs where I can showcase my talent, build relationships that keep clients coming back and create a great experience for others. I am dependable, a fast learner and skilled

Serves New York, NY

Background checked

6 years in business

Payment methods

Apple Pay, Cash, Check, PayPal, Square cash app, Venmo, Zelle

Social media

Facebook, Instagram

Featured Projects

15 photos

Event type

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Additional services or supplies


Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

7 reviews


Read reviews that mention:

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Lauren C.
Aug 30, 2019
Lyana is reliable, professional and lively! I enjoyed working with her she has amazing energy! I can’t wait to work with her again.
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Chaquanna W.
Aug 29, 2019
Her work ethic is amazing . She is a fast learner and if she doesn't know how to make a certain cocktail she will go out of her way to find out and it execute it flawlessly as if she has been making it for years!!! She is a pleasure to work beside and always has a positive can do attitude !!!
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Lizandra B.
Aug 27, 2019
Prepped to go was amazing. The food was excellent and the quality was superb. The owner herself delivered my order and was on time and very professional. I’ll be ordering again!!!
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Karissa H.
Aug 29, 2019
My experience with Lyana was superb! Her quality of work is so awesome and her professionalism is outstanding!
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Kiki D.
Aug 29, 2019
I truly enjoyed working with Lyana, she had a great energy and bubbly personality. She made my experience the best
Background Check

Lyana Blount


  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is set base by experience and the time it takes me to travel

  • What is your typical process for working with a new customer?

    I find out all the information needed and ask questions accordingly and build a relationship from there

  • What education and/or training do you have that relates to your work?

    Years of culinary training years of customer service work and years of bartending

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