Chef Roux
Chef Roux

Chef Roux

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Introduction: I am an award winning Chef that has worked in some of the finest restaurants in the country. I have additionally traveled the world and am classically trained in nearly all the world's cuisines.
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FAQs

  • How did you get started doing this type of work?

    I'm actually educated in International Relations, Internationale Business, and International Banking and Finance. I went to culinary school (CIA) because I wanted to be part of people's celebrations.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Make sure you have a range in your budget. It always helps to see the different types of service you can get from one price point to the other.