FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try my best to work with the clients budget as much as I could.
- What education and/or training do you have that relates to your work?
I currently have my Associates degree and working on my BA in Hospitality and Management.
- How did you get started doing this type of work?
i always loved foooood. food is soooo good and since i was 9 it has been a passion to put smiles on peoples faces with just my food !