"As a Certified Holistic and Natural Foods Chef I specialize in the hospitality service creating and preparing vital foods that mix nutrition and culinary artistry. I am actively seeking new cooking techniques, motives behind the latest trending diets, and studying the effects of food on physical and mental health all while utilizing my experience of traditional and modern cuisine. As a veteran in all areas of the kitchen I can offer a variety of services whether it be prepping, butchering, cooking and plating family style or individual dishes or creating recipes and menus as a nutritional consultant. I thrive in catering private events and small parties as a careered chef for high-profile clientele to families with dietary needs and everything in between.
I love the instant gratification of working with people, providing them with feedback about the unique services I can provide, and watching their faces light up with energy and satisfaction throughout the whole process. I love helping people and seeing people smile."