FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
If you’re a regular I will offer more discounts. I’m also very flexible on prices.
- What is your typical process for working with a new customer?
I like to chat via call or text to get things sorted out. I enjoy the conversation and the genuine excitement about learning to cook or having me cook for them.
- What education and/or training do you have that relates to your work?
I have been in training through many accomplished chefs, my education stems from real life experience. Ask me about who I learned from and how, I love bragging about my mentors.