FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
10% Off First 3 costumers!
- What is your typical process for working with a new customer?
Please feel free to contact me with any questions. Let me know your menu, price point and time and I will get you an estimate.
- What education and/or training do you have that relates to your work?
15 years of kitchen-tested culinary expertise and passion.