FAQs
- What types of customers have you worked with?
Product Shots, Staged Facebook Posts, Recipe Development, On-site food styling for news segments.
- Describe a recent project you are fond of. How long did it take?
From idea to conception, my first venture in entrepreneurship, Food Freaks Grilled Cheese in New York City, was my proudest moment. To think about the moment I thought of the idea, to the process of creating it, to the great experiences I had running it, it was definitely one of the highlights of my life up until this point. Here's to many more!
- What advice would you give a customer looking to hire a provider in your area of work?
Most people who do what I do require a team of help to pull off their shoots. I do everything myself. This allows me to turnaround projects quickly and at a rate that you can afford.