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Find a caterer near Nomad, NY

Find a caterer near Nomad, NY

54 near you

Find a caterer near Nomad, NY

54 near you

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Top 10 Caterers near Nomad, NY

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

Reviews for Nomad caterers
Thumbtack Customer
Catered a television shoot with us, cast and crew alike said it was one of the best catering experiences they have ever had. Thank you Brian!!
Rockland RootsRockland Roots
Lindsay S.
Perfect! I requested catering services very last minute since my previous caterer canceled and Chef chris came to my rescue! He was so helpful and accommodating and I felt relieved the second I spoke with him. The event was flawless and It was a blessing in disguise that the previous caterer canceled because I got to experience NY Catering Service. Can’t wait to do this again. Thanks!!
NY Catering ServiceNY Catering Service
Kitty S.
We loved this catering company and would definitely hire again!
Olivia Cooks For YouOlivia Cooks For You
Sam L.
Great Caterers, great food, great setup, easy to work with.
DeCiccoDeCicco
Thumbtack Customer
Working with Bacco catering has been a wonderful experience. They took the time to understand exactly what I wanted/needed in a caterer before providing me with a quote. Very professional and personable-perfect for a corporate party.
Bacco Catered EventsBacco Catered Events
Sharon B.
Marilyn and her team did a wonderful job catering my holiday cocktail party. She was very organized and a pleasure to work with. I’ve used other caterers and she provided excellent value and superb food. I would definitely reccomend her.
Juste Hors D'Oeuvres and Much More, LLCJuste Hors D'Oeuvres and Much More, LLC
Thumbtack Customer
Oscar catered our event beautifully. It was so good, the hostess asked him to move in!
Indulge Bespoke Private Chef's Inc.Indulge Bespoke Private Chef's Inc.
Thumbtack Customer
I was overwhelmed with the demands and costs of a wedding and did not know how to proceed with catering services for the wedding. The costs for 50-60 people were exceedingly high and my budget was suffering because of it. I had made several calls to different caterers but to no avail. Then I tried Thumbtack.com and was very fortunate enough to speak with Yvonne Chambers from Taste of Our Legacy Caterers. She was very patient, reliable, understanding and resilient when it came to addressing the wedding menu. She held a great rapport with me and provided me with sublime customer service. She was also very negotiable with my budget and instead of turning me down like the other caterers; she worked with me until we came up with a price that was fitting. There are not too many caterers like her; she is one of a kind! On my wedding day Saturday, September 27, 2014, the food was delicious! My husband and I enjoyed the delectable arrangements of food. All of my wedding guests were commenting on how great the food tasted. Our wedding menu had a variety of dishes and even had a vegetarian dish as well (pasta primavera) which was a huge hit! If anyone out there is looking for a caterer who will meet your needs according to your budget and menu – Taste of Our Legacy Caterers is the one for you! Pamela
Taste Our Legacy, LLCTaste Our Legacy, LLC
Thumbtack Customer
I am thrilled to have Ms. Foster cater my event, she had a very good line of communication and was able to accommodate me for the services I needed and at a very good price! I cannot wait to for my tasting!! I am excited for T&C Catering to make my wedding special!
T&C CateringT&C Catering
Thumbtack Customer
Tamara catered a company event with about 100 people and did an excellent job! The food was delicious, everything was very organized, and she can work with limited space/supplies and still produce amazing food and drinks. I would definitely hire her for our next event and highly recommend her to anyone looking for a caterer.
AmoracoAmoraco
Jennifer J.
Germaine was great to work with. She catered an HRC Women LEAD event for us this past week. We were on the fence about hiring a caterer but Germaine definitely came through and people really enjoyed the food! She has a creative offering so you're not just getting the same ol' thing that you see at other events.
Chef Germaine Batiste  -   Executive Chef/OwnerChef Germaine Batiste - Executive Chef/Owner
Jillian R.
I hired NY Catering service for a cocktail party of about 50 people. Chef Chris was an ultimate professional - And his staff was extremely friendly and helpful throughout the night. The food was delicious! The guests were extremely complimentary and impressed with the quality of the food and the service of the staff. The event was wonderful and I look forward to hiring NY Catering service again in the future!
NY Catering ServiceNY Catering Service
Thumbtack Customer
AMORACO CATERING DID AN EXCEPTIONAL JOB FOR MY PARTY! I HAD THE PRIVILEGE OF HAVING THIS COMPANY CATER TO THE GUESTS OF ABOUT 40-45 @MY HUSBAND'S BIRTHDAY PARTY. AMORACO,WHOSE EXECUTIVE CHEF IS TAMARA SHENKLE PRESENTED THE OCCASION WITH PROFESSIONALISM, COURTESY, AND, ABOVE ALL-- MOUTH-CATERING CUISINE! AMORACO TOOK CARE OF EVERYTHING: TASTEFUL DECO' (MATCH FOR THE OCCASION), TABLE LININGS, CHINA, CUTLERY ETC.BIRTHDAY CAKE WAS WELL PREPARED AND DECORATED! THE FOOD WAS VERY FRESH, DELECTABLE AND DELICATE. THE MINI LOBSTER ROLLS, CRAB CAKES, MUSHROOM WONTONS WITH BLACK TRUFFLES ARE STILL A HUGE BUZZ AMONG SOME OF MY GUESTS. FRESH HOMEMADE GOURMET DOES REALLY MAKE A HUGE DIFFERENCE IN A WELL PREPARED CUISINE. WITH AN EXECUTIVE CHEF LIKE TAMARA, I WILL STRONGLY RECOMMEND AMORACO CATERING. MY HUSBAND WAS VERY HAPPY AND CONTENT.
AmoracoAmoraco
Jaime-Faye B.
Open Skies was incredibly responsive, professional, and more affordable than most other catering options yet their service and product was top notch.
OpenSkies HospitalityOpenSkies Hospitality
Jen G.
All I can say is WOW! We hired chef Chris and his team at NY Catering Service super last minute, as our original caterer backed out two days before the event. We couldn’t believe what this company was able to pull together on such short notice for a large group of 150 people!! The food, staff, decor, everything was perfect and Chris was so helpful from the very start. Communicative, professional, and reassuring. I guess it was a blessing in disguise that the other guy canceled. We’ll be using Chef Chris and NY Catering Service for all our future events! Highly recommended!
NY Catering ServiceNY Catering Service
Michael B.
I had a great experience using Chef Aless (for both a dinner and a catered event for 30 people). I will definitely be hiring her in the future!
Chef AlessChef Aless
Daniela P.
Wayne catered a 15 person party for me that was outstanding. Not only was the food incredibly tasty and unique, but the presentation was exceptional. I highly recommend him!
Global Chefz Catering And Private Chef Services...Global Chefz Catering And Private Chef Services...
Marta S.
It was a great experience having chef Dan as our caterer. The arrangement of the table and the plates were attractive, aesthetic. Our guests loved the tasty food.
Chef Dan - Private Chef and CatererChef Dan - Private Chef and Caterer
Lourie N.
We were very pleased with the scrumptious proposal for our August 5th wedding brunch event! We really appreciate the responsiveness and professionalism of S.G.S. Catering.
S.G.S Catering & Private Chef Services LLCS.G.S Catering & Private Chef Services LLC
Thumbtack Customer
Couldn't have asked for a better caterer. He was on time, well staffed, cared, and the food was high quality. Everything about the service exceeded my expectations.
LCI CaterersLCI Caterers
Crystal E.
Viva catering was excellent! My food arrived on time, was gorgeous and tasty! Guest raved about it all night...looking forward to working with them again.
Viva Events & CateringViva Events & Catering
Thumbtack Customer
Chef Aless recently catered our Thanksgiving dinner with wonderful attention to all our requests. The turkey was perfectly prepared and quite moist and the sausage stuffing was a crowd favorite! All of the vegetable side dishes were perfectly seasoned and provided just the right balance to the meal. The pumpkin cheesecake and caramel apple walnut cake were beyond delicious! We highly recommend chef Aless for your next catered event!
Chef AlessChef Aless
Julien P.
We used them for a catering event at our office. Robert was on time and displayed everything very nicely. Food was a good size, Plenty of leftovers. Overall A+ Experience
Ox Verte, LLCOx Verte, LLC
Ginger M.
Adolfo catered a baby shower and customized a lovely afternoon tea that was beautifully curated and delicious. He was responsive, friendly, and helpful. Great job and will definitely use him again!
Manjar Boutique CateringManjar Boutique Catering
Peter F.
Chef Germaine catered my 35 person holiday party at my apartment. I have been engaging caterers around the world for 30 plus years, and Chef Germaine is absolutely in my top 3.... very responsive, highly flexible, innovative & delicious food, and a wonderful, positive manner. My party crowd were senior business figures, so a tough crowd to please & impress. Chef Germaine did both!...
Chef Germaine Batiste  -   Executive Chef/OwnerChef Germaine Batiste - Executive Chef/Owner
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