FAQs
- What education and/or training do you have that relates to your work?
I travel to different countries to eat new food, and to stay inspired.
- How did you get started doing this type of work?
I got my first restaurant job as a dishwasher 20yrs ago, and I fell in love with the whole business.
- What types of customers have you worked with?
Birthday Parties, Baby Showers, Pool Parties, Weddings, Corporate Lunches and Events, Cocktail Parties, Film Production Catering