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Browse these asian cooking lessons with great ratings from Thumbtack customers in Poughkeepsie.
Chef Stef is a professional Culinary Chef that teaches you step by step how to prepare different recipes. Every two weeks it's a different menu. He provides you with all the food to cook and all the utensils and dishes you need to prepare a wonderful meal. It's always a fun group and we love cooking together. His knowledge about the different products, where there from, where you can buy them and how healthy they are, is very educational. He sometimes pairs the recipes you have prepared with a tasting of different wines or beers of different regions depending on which recipe you are cooking that day. Chef Stef also provides you with containers to take whatever Recipes you have cooked home for your family and children to enjoy. I highly recommend going to Chef Stef cooking classes.
We had such a fun time cooking with Erika this past weekend. She has a laid back manner about cooking and taught us a lot about dieting and good eating habits. I highly recommend her for a fun night of cooking!
Chef Maggie is amazing! Before working with her, our meals were scattered and generally unhealthy, lots of take out and the like. We thought we didn't have time to cook healthy and quality meals, but we were wrong! She quickly determined the best ways to improve our diet, and worked with us to actually create meals that are healthy and delicious. Her meal plan has been perfect for us as novices, the meals are easy enough to create but sophisticated enough that we feel great about investing the time to prepare and enjoy them. It's such a relief knowing that we're eating well, and we couldn't have gotten on track without the expertise of Chef Maggie! I can't recommend her enough!!!
We hired Chef Gerry for an evening of a cooking lesson and eating. He set up stations with recipes that we were to follow. He helped us make pasta - a real treat! Chef Gerry was knowledgeable, informative, and the recipes were easy to follow but were challenging. It was a delicious dinner and a perfect evening thanks to our very capable Chef!
We hired Dexter to cook a nice breakfast/brunch for my parents in law. He was very professional, his food got rave reviews and they loved the experience! Highly recommended. Thank you, Dexter!!
I can teach beginning knitting to children age eight and up, teens and adults. I can teach those with basic skills how to make socks and mittens. I can show you how to transition to a plant-based lifestyle and give shopping and cooking lessons to get you started. I teach vegan cooking and vegan lifestyle transition skills.
I have been very lucky to start my career at very high fine dining establishments right away. I am now a full-time health coach predominantly working with athletes but not limited to athletes.
Teresa is a true professional. She has an extensive background in cooking for many types of clientele, and therefore has an endless repertoire cooking styles as well as recipes. Her meals are always presented beautifully, with the utmost attention to detail and nutritional content. And they are always pleasing to even the most selective palates.
My work stands out from others because it was created by me. I like my creations to not only look good but to taste good as well. I am an artist by nature therefore I create because it is what I love to do.
I am an experienced private chef. I've been a freelance chef on million-dollar yachts for 16 years. Menus are available, along with references.
Flo has catered many events at my home. Anything from Oscar night to Christmas. She works tirelessly and always has inspired menu ideas. In addition, she is a good baker too.
Ramin is the consummate professional and has a breadth of knowledge and culinary expertise that's second to none! Her writing is both thorough and in-depth as well as balanced with recommendations and perspective.
I take extreme pride for my craft and have a passion for food, farms, and making people happy.
she is cheerful and it was a great fun lesson. I am a complete beginner but she carefully and clearly told me not only the hang of cooking but how to use the kitchen tool.
Last night, my husband cleared what should have been a lunch sandwich because the lamb was too delicious to get back to the fridge. The sides of potatoes generous, but totally cleaned up (due to them being my favorite sin). The pie is a great size and very tasty....I will have his half today. One certain treasure is the sauces...which I generally don't do, and it makes Out of this World's cooking very special. The candied nuts also, a highlight I have underused in my own cooking....Out of this World Cooking has inspired me to pay more attention to a "special" effort like that in cooking meals at home. All the beans and onions disappeared during the meal, as well....so for us the portions are generous, but too delicious to leave leftovers.