FAQs
- What education and/or training do you have that relates to your work?
I work weekly at a Food chain market, learning new things every week as well as on going training in design and food safety.
- How did you get started doing this type of work?
I started out as a teenager in a bakery and moved my way up to decorating cakes and have been making cakes for over 30 years,
- What types of customers have you worked with?
All occasion cakes...