FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are very reasonably priced. In most cases we are the most cost effective catering option.
- What is your typical process for working with a new customer?
The customer reaches out to discuss their event. We then talk about the event, guests, food preferences, drop off, pick up or full set up. I make it easy from start to finish.
- What education and/or training do you have that relates to your work?
Growing up in the restaurant business exposed me to all aspects of the food business.