Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these diet chefs with great ratings from Thumbtack customers in Rochester.
Spinelli Chef Services is outstanding! While attending a dinner party I have to say that every course served was fabulous, the presentation was splendid, and the warm, gracious and professional way in which they conducted themselves was very admirable. I was visiting from out of town so the only down side for me is that I can't have Mark Spinelli for my personal chef.
Michael is a consummate Chef. His attention to detail, ability to listen, yet, offer his expertise to enhance the culinary choices based on his experience, and his understanding of the importance of presentation, food quality, and overall excellence, far exceeded my expectations. Rave reviews from all who attended my daughter's bridal shower luncheon. I recommend Souperb Catering, with Michael at its helm, without any hesitation. You will not be disappointed!
The food from Chef's Catering is fresh, flavorful, presented beautifully and has an outstanding taste! I have eaten both from the food truck as well as from a catered event. The staff is totally dependable and will work with you to accommodate guests' dietary needs. They're simply the best and I highly recommend them.
We hired Epicurean Services for an in home cooking lesson. My boyfriend is a moderately experienced chef and Bradley did a fantastic job of working with his level of experience to make the lesson informative for both of us. He cooked stuffed fish, rice pilaf and green bean almondine. The rice pilaf was delicious and simple, I have already remade it less than a week later. The green beans and tilapia were creamy and filled with flavor. Bradley was so much fun to talk to and I really enjoyed the convenience and comfort of having a fine dining experience at home. I look forward to using Epicurean Services in the future for events and relaxing date nights. Bradley is passionate and knowledgeable about his work and I would recommend his services to any human being with the ability to eat food.
David was great! He showed up on 3 days notice and even came early for my girlfriends birthday dinner! He prepped the table in advance and taught us about various cooking techniques. He was professional and charged a reasonable fee! I would recommend him to anyone looking for a similar service!
I hired Mackenzie as a Christmas gift for my parents. She was so great! My folks loved her. I got a chance to have some of the leftovers and they were incredible! I couldn't have better things to say about this amazing chef.
Jackie is friendly, knowledgeable and professional. I am looking forward to our next shipping trip. She is honest in her suggestions but in a very kind way so you don't feel self conscious
Joseph Buttons is a dynamic certified executive chef who utilizes teamwork with the customer to design and execute solutions that create value. This chef utilizes skills, including planning, scheduling, organizing, and tracking progress for any-size project ensuring success and accountability. He utilizes extensive contacts throughout the community for large events and provides personal one-on-one attention for personalization of your special gatherings.
I cater for individual meals, dinner parties, family gatherings, weddings, etc. I come to your house and cook in your kitchen. Do you have special diets? That is not a problem. I can do everything from soup to nuts! Do you need a couple of weeks of meals in the freezer? I'm your gal.
I'm a professional chef with diverse background and culinary experience. I have 30 years of experience. My services include dinner parties, graduation parties, showers, corporate events, etc.
I will come to you and prepare flavorful, delicious meals. They are never bland. I can can also deliver food to your home already prepared. Have the capacity to prepare food for larger parties. Very knowledgeable on food safety and sanitation, I've been cooking for 16 years. So when you hire me for a job you can relax and know that everything will be done professionally. Relax for the night, and leave the cooking to me. I have experience with Italian, Mexican, Cajun and American cuisine. Currently the Chef at French Quarter Cafe.
I don't make but I create the healthiest and gorgeous, tasty entrees and fruit baskets you could ever imagine. What makes my business great is that I will always have respect and listen to you. I would never serve you anything I couldn't eat!
I am an American Culinary Federation certified executive and award-winning chef, Brian Mattice, CEC. I will do all your culinary work, including, but not limited to, shopping, prepping, cooking, serving, cleaning and organizing for all your meals, parties or events.
I have been in the restaurant business for 38 years. I can make any style of food. I am specializing in vegan, vegetarian and gluten-free items. I am very strong in soups and sauces. I have my own family with kids that live a healthy life style.
I make all my recipes with locally sourced ingredients whenever possible. I put my heart into everything I cook.
I have done everything from barbeques to baby showers and weddings. I am a professional chef by trade and have been cooking for over 20 years. I was the head chef of a successful restaurant and am currently cooking gourmet for an elderly community. I have also done tasting parties that involved appetizers and am currently selling gourmet lunches and dinners. So, give soul 2 go a try. I am chef Thomas and I am a professional.
I cook menu items as requested using the best local ingredients. I do some baking as well. Chef Williams holds a bachelor's degree in hospitality service management/food service from RIT. He is the "who's who" in hospitality service management among 2-year colleges and universities in 2011. We take great pride in the service we provide, and our finished products stand out from all others.
I bring that old school pride which seems to not exist a lot anymore these days. Most important is attention to details,,,
Get a private chef with a touch of love for cooking good food. I am just starting this venture. I have over 20 years' experience in the culinary field worldwide, including four years in Germany as an intern, along with eight years in the U.S. Army as a food service sergeant worldwide. I competed in culinary arts competitions and won medals. I'm focusing on small parties where I can come to the client and show what I know. Satisfaction is guaranteed of course.
Preparing the perfect meal using local and seasonal ingredients to save you time in the kitchen and for you to spend more time with your family or guest.
Timeliness and hot and fresh food are our main priority while making sure our clients are having a good time as well. We cater to you! We love special requests!