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Spinelli Chef Services and Catering did an excellent job catering our wedding reception and helped ensure that we had everything we needed to make our day perfect. We are still hearing complements on the food from our guests, there were many fine details that stood out to our guests including the pork with relish , and the mint in the fruit salad, there were also many vegetarian options. Service was friendly and all around they were great to work with.
Michael is a consummate Chef. His attention to detail, ability to listen, yet, offer his expertise to enhance the culinary choices based on his experience, and his understanding of the importance of presentation, food quality, and overall excellence, far exceeded my expectations. Rave reviews from all who attended my daughter's bridal shower luncheon. I recommend Souperb Catering, with Michael at its helm, without any hesitation. You will not be disappointed!
I asked David to make diner as a surprise for my sisters family. 4 dishes, it was absolutly wonderful, everything went well!!!
India was amazing at finding out what I really wanted and creating it! My family loves peanut butter but not necessarily chocolate. She created a delicious cheesecake that was peanut butter and infused with raspberry. It was beautiful and delicious!
We hired Epicurean Services for an in home cooking lesson. My boyfriend is a moderately experienced chef and Bradley did a fantastic job of working with his level of experience to make the lesson informative for both of us. He cooked stuffed fish, rice pilaf and green bean almondine. The rice pilaf was delicious and simple, I have already remade it less than a week later. The green beans and tilapia were creamy and filled with flavor. Bradley was so much fun to talk to and I really enjoyed the convenience and comfort of having a fine dining experience at home. I look forward to using Epicurean Services in the future for events and relaxing date nights. Bradley is passionate and knowledgeable about his work and I would recommend his services to any human being with the ability to eat food.
Wow! Chefs Catering put on a delectable feast at my good friends wedding. They were very professional and accommodating to our repetitive request for MORE of their great food! Although the bride was the topic of conversation, Chefs Catering was a close second! I will definitely use them for my next event and highly recommend that you do too.
Andy is a phenomenal chef. Food is consistently delicious and his catering / people skills are top-notch. I highly recommend!
I hired Mackenzie as a Christmas gift for my parents. She was so great! My folks loved her. I got a chance to have some of the leftovers and they were incredible! I couldn't have better things to say about this amazing chef.
Jackie is friendly, knowledgeable and professional. I am looking forward to our next shipping trip. She is honest in her suggestions but in a very kind way so you don't feel self conscious
I'm a professional chef with diverse background and culinary experience. I have 30 years of experience. My services include dinner parties, graduation parties, showers, corporate events, etc.
I am an American Culinary Federation certified executive and award-winning chef, Brian Mattice, CEC. I will do all your culinary work, including, but not limited to, shopping, prepping, cooking, serving, cleaning and organizing for all your meals, parties or events.
I am an experienced chef who has cooked in some of the most prestigious hotels in the country. I am a graduate of the International Culinary Institute of Manhattan. I am looking for new clients to cook weekly or on special occasions.
I make all my recipes with locally sourced ingredients whenever possible. I put my heart into everything I cook.
I have done everything from barbeques to baby showers and weddings. I am a professional chef by trade and have been cooking for over 20 years. I was the head chef of a successful restaurant and am currently cooking gourmet for an elderly community. I have also done tasting parties that involved appetizers and am currently selling gourmet lunches and dinners. So, give soul 2 go a try. I am chef Thomas and I am a professional.
I cook menu items as requested using the best local ingredients. I do some baking as well. Chef Williams holds a bachelor's degree in hospitality service management/food service from RIT. He is the "who's who" in hospitality service management among 2-year colleges and universities in 2011. We take great pride in the service we provide, and our finished products stand out from all others.
I bring that old school pride which seems to not exist a lot anymore these days. Most important is attention to details,,,
I have been in the restaurant business for 38 years. I can make any style of food. I am specializing in vegan, vegetarian and gluten-free items. I am very strong in soups and sauces. I have my own family with kids that live a healthy life style.
We are an Irish pub serving upscale pub fare and drinks in a friendly atmosphere. We also cater events on or off site and can design specialty menus to meet a client's wants and needs for any occasion.
Preparing the perfect meal using local and seasonal ingredients to save you time in the kitchen and for you to spend more time with your family or guest.
Get a private chef with a touch of love for cooking good food. I am just starting this venture. I have over 20 years' experience in the culinary field worldwide, including four years in Germany as an intern, along with eight years in the U.S. Army as a food service sergeant worldwide. I competed in culinary arts competitions and won medals. I'm focusing on small parties where I can come to the client and show what I know. Satisfaction is guaranteed of course.
I don't make but I create the healthiest and gorgeous, tasty entrees and fruit baskets you could ever imagine. What makes my business great is that I will always have respect and listen to you. I would never serve you anything I couldn't eat!