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Browse these gourmet chefs with great ratings from Thumbtack customers in Rochester.
I don't usually write reviews and am very cautious when reading others reviews. However I must say that everything that all the other reviewers have said is absolutely on point about Mr. & Mrs. Spinelli and their Chef Services!!! they were absolutely amazing to work with. I hired Mr. Spinelli's team to run a waffle station and omelet bar for a birthday brunch. We were running late. They came dressed professionally, with their tools, and ready to work! They stepped in and got everything ready and put everything in it's place without any question. They were beyond friendly. They went above and beyond, preforming tasks that I did not even expect them to do. Everyone there could see that they took pride in their work and service as they stayed longer to ensure that everything was in order. It seemed so chaotic but you could not tell from their demeanor. I don't think there are enough words to express my gratitude for them coming in and making my party a memorable one. Afterwards, everyone asked me if they could get their contact information for future events. I would definitely recommend their services to anyone looking for servers or catering! Thanks Mr. & Mrs. Spinelli!
Chef Margherita was outstanding! She provided plated dinner for small dinner party at our home. She is incredibly flexible and easy to work with. Every part of the meal was amazing. Lump crab salad with heirloom tomatoes was so flavorful and delicious. The best part of the night is that we didn't have to do a thing- she brings everything that she needs to make it an amazing evening. I think I will plan another dinner party, just so we can have Chef Margherita come again!
Michael is a consummate Chef. His attention to detail, ability to listen, yet, offer his expertise to enhance the culinary choices based on his experience, and his understanding of the importance of presentation, food quality, and overall excellence, far exceeded my expectations. Rave reviews from all who attended my daughter's bridal shower luncheon. I recommend Souperb Catering, with Michael at its helm, without any hesitation. You will not be disappointed!
I had Chefs Catering for my husbands birthday party over the summer and it was amazing!! I loved that Mike was able to put together a menu that worked perfectly for our party. He was open to anything I requested. He really does a great job. I wouldn't think twice about having him for another event!
I asked David to make diner as a surprise for my sisters family. 4 dishes, it was absolutly wonderful, everything went well!!!
We hired Epicurean Services for an in home cooking lesson. My boyfriend is a moderately experienced chef and Bradley did a fantastic job of working with his level of experience to make the lesson informative for both of us. He cooked stuffed fish, rice pilaf and green bean almondine. The rice pilaf was delicious and simple, I have already remade it less than a week later. The green beans and tilapia were creamy and filled with flavor. Bradley was so much fun to talk to and I really enjoyed the convenience and comfort of having a fine dining experience at home. I look forward to using Epicurean Services in the future for events and relaxing date nights. Bradley is passionate and knowledgeable about his work and I would recommend his services to any human being with the ability to eat food.
Jackie is friendly, knowledgeable and professional. I am looking forward to our next shipping trip. She is honest in her suggestions but in a very kind way so you don't feel self conscious
I cook menu items as requested using the best local ingredients. I do some baking as well. Chef Williams holds a bachelor's degree in hospitality service management/food service from RIT. He is the "who's who" in hospitality service management among 2-year colleges and universities in 2011. We take great pride in the service we provide, and our finished products stand out from all others.
I have done everything from barbeques to baby showers and weddings. I am a professional chef by trade and have been cooking for over 20 years. I was the head chef of a successful restaurant and am currently cooking gourmet for an elderly community. I have also done tasting parties that involved appetizers and am currently selling gourmet lunches and dinners. So, give soul 2 go a try. I am chef Thomas and I am a professional.
Preparing the perfect meal using local and seasonal ingredients to save you time in the kitchen and for you to spend more time with your family or guest.
We are an Irish pub serving upscale pub fare and drinks in a friendly atmosphere. We also cater events on or off site and can design specialty menus to meet a client's wants and needs for any occasion.
I bring that old school pride which seems to not exist a lot anymore these days. Most important is attention to details,,,
I have been in the restaurant business for 38 years. I can make any style of food. I am specializing in vegan, vegetarian and gluten-free items. I am very strong in soups and sauces. I have my own family with kids that live a healthy life style.
I am an American Culinary Federation certified executive and award-winning chef, Brian Mattice, CEC. I will do all your culinary work, including, but not limited to, shopping, prepping, cooking, serving, cleaning and organizing for all your meals, parties or events.
I will come to you and prepare flavorful, delicious meals. They are never bland. I can can also deliver food to your home already prepared. Have the capacity to prepare food for larger parties. Very knowledgeable on food safety and sanitation, I've been cooking for 16 years. So when you hire me for a job you can relax and know that everything will be done professionally. Relax for the night, and leave the cooking to me. I have experience with Italian, Mexican, Cajun and American cuisine. Currently the Chef at French Quarter Cafe.
I make all my recipes with locally sourced ingredients whenever possible. I put my heart into everything I cook.
Timeliness and hot and fresh food are our main priority while making sure our clients are having a good time as well. We cater to you! We love special requests!
Get a private chef with a touch of love for cooking good food. I am just starting this venture. I have over 20 years' experience in the culinary field worldwide, including four years in Germany as an intern, along with eight years in the U.S. Army as a food service sergeant worldwide. I competed in culinary arts competitions and won medals. I'm focusing on small parties where I can come to the client and show what I know. Satisfaction is guaranteed of course.
I cater for individual meals, dinner parties, family gatherings, weddings, etc. I come to your house and cook in your kitchen. Do you have special diets? That is not a problem. I can do everything from soup to nuts! Do you need a couple of weeks of meals in the freezer? I'm your gal.
I am an experienced chef who has cooked in some of the most prestigious hotels in the country. I am a graduate of the International Culinary Institute of Manhattan. I am looking for new clients to cook weekly or on special occasions.
Joseph Buttons is a dynamic certified executive chef who utilizes teamwork with the customer to design and execute solutions that create value. This chef utilizes skills, including planning, scheduling, organizing, and tracking progress for any-size project ensuring success and accountability. He utilizes extensive contacts throughout the community for large events and provides personal one-on-one attention for personalization of your special gatherings.