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Scarsdale Chefs

Browse these chefs with great ratings from Thumbtack customers in Scarsdale.

Top Pro
Renegade Outpost
4.7
from 141 reviews
  • 4 years in business
  • 230 hires on Thumbtack
  • Top Pro on Thumbtack
Christine Y.
Verified review

"This was the best food!" EVERYONE Ellen catered to for our dinner last evening could not get over how delicious their meals were. There are not enough words of gratitude I can share with her or any of you who are considering to hire her for your event. Ellen is concise when reaching out with her menus, her menus are organized by cuisine (making it easy to discuss), her response time is excellent, there are no hidden last minute charges, she shows up at the agreed time, is able to work in a challenging kitchen (we are in an office with a no flame policy and she made do with sternos), her food presentation is attractive and appetizing, and she is an absolute gem to work with. I have been in the food and beverage industry for 20 years, worked with many many chefs and Ellen is the real deal. Our group was falling behind and dinner service was delayed by close to 45 minutes. She made sure the main courses were still hot and of the best integrity, which is difficult to do when serving poultry and fish. Everything was seasoned beautifully with a variety of flavors with each course. Truly, the whole experience was magical and I can't wait to work with her again. Thank you so much Ellen!

Top Pro
  • 9 years in business
  • 105 hires on Thumbtack
  • Top Pro on Thumbtack
Renee M.
Verified review

I liked everything about Marylyn and her team of professionals-- chef and waitstaff included. No detail was left out of the planning, and the food was excellent. I highly recommend this company!

Top Pro
NY Catering Service
5.0
from 90 reviews
  • 8 years in business
  • 136 hires on Thumbtack
  • Top Pro on Thumbtack
Brandie P.
Verified review

I can't tell you how phenomenal it was working with Chef Chris!! Very professional, great communication, awesome ideas, AWESOME food. He will make party an event to remember!!

Top Pro
Bacco Catered Events
5.0
from 78 reviews
  • 13 years in business
  • 87 hires on Thumbtack
  • Top Pro on Thumbtack
Joe S.
Verified review

Bacco Catering was a great choice for our event. We used them for a charity event at our store and they performed incredibly. Our guest were so pleased as many of them asked me " who are the caterers, this food and service is amazing". Thank you Lauren so much for such a great night.

Top Pro
Amoraco
5.0
from 72 reviews
  • 7 years in business
  • 97 hires on Thumbtack
  • Top Pro on Thumbtack
Tina L.
Verified review

From the very start, Chef Tamara and partner Josh provided outstanding customer service! Presentation for the tasting was mouth watering and every bit a delectable treat. Chef Tamara is a true talent and a joy to collaborate with. The serving staff were very friendly and accommodating. I highly recommend Amoraco!

Top Pro
  • 7 years in business
  • 126 hires on Thumbtack
  • Top Pro on Thumbtack
Gianfranco F.
Verified review

A perfect experience. I would recommend these chefs to anyone. I used it for a 1 year wedding anniversary and absolutely loved it. Don't think twice at hiring these guy!

Top Pro
  • 68 years in business
  • 98 hires on Thumbtack
  • Top Pro on Thumbtack
Frances R.
Verified review

Do you want to know the definition of Excellence? Hire Luisa c/o De Cicco's Event Planning! I have never worked with a more professional, friendly company. Luisa has a way of catering to her client's and making them feel like they're at the top of her priority list. If you need her, drop her an E-mail and she IMMEDIATELY gets back to you. Need a personal Chef to teach you how to cook? Luisa can connect you with top of the line quality professional's that KNOW what they're doing in the kitchen. I'm currently taking lesson's from her Chef and I went from being a novice who's food was either bland, burnt and completely un-edible, to a person who can now chop, dice and make a meal so good, my family calls me asking me to cook for them again. Luisa and her staff are so friendly, so welcoming and very attentive to the needs of the client. Luisa has done a fine job in picking her staff and I’m extremely happy I hired her company because it was worth every penny.

Top Pro
Manjar Boutique Catering
4.9
from 64 reviews
  • 4 years in business
  • 72 hires on Thumbtack
  • Top Pro on Thumbtack
Beth L.
Verified review

Aldolfo was the ultimate professional from the very first interaction. Our party was a huge success mostly because Aldoflo and his helper made everyone comfortable (especially my husband and I). The food was perfect! Delicious, appetizingly presented, appropriately portioned and hot foods hot, cold foods cold!

  • 6 years in business
  • 110 hires on Thumbtack
Ruoyao C.
Verified review

We cannot say enough good things about SGS catering, especially Chef Grant. We had about 80 guests and a limited budget. But he was very accommodating in working with us. Great communications all the way till the day of our event. We also had some guests bring in food as a partial potluck. The chefs were really helpful and quick in organizing everything. We also had a vegetarian guest who inquired about vegetarian options before dinner was served. When dinner was ready an hour later, the server found her in the crowd and served her a vegetarian plate (we had a buffet style). I also made a two tiered cake myself for the event as I like to bake. As I was getting ready to assemble a tiered cake for the first time, Chef Grant pulled out his great decoration skills and made my cake look beautiful! We cannot say enough thank you for all the great help! Last but not the least, the food was amazing! The guests were all talking about how much they liked it. We are very happy there was leftovers so we can keep enjoying the food for days. We would definitely go back to them again if we ever need catering for any other events. Thank you again SGS Catering for everything!

  • 10 years in business
  • 63 hires on Thumbtack
Tracy M.
Verified review

Chef Erika was so easy to work with from beginning to end. I was hosting a baby shower, so there was a lot of activity -- but she just came in and quietly created the most amazing, healthy fall meal. It was the perfect way to really spend time with loved ones and not feel the pressure of having to cook all day and time everything perfectly. We couldn't have been happier with the entire experience!

Top Pro
Festive Food Caterers
5.0
from 53 reviews
  • 21 years in business
  • 61 hires on Thumbtack
  • Top Pro on Thumbtack
Mary A.
Verified review

Whether you are having a small get together for a few or a large gathering, be rest assured that your event will be amazing! Chef Michel is extremely professional, respectful, and friendly! He catered 2 events for our family and we were very pleased with both. The first was a party of nearly 100 people celebrating our son’s college graduation and daughter’s high school graduation. Our second event was a last minute post Thanksgiving weekend family get together for 12-15 people. Everything from the planning, to taste testing, and delivery was on point. Aside from the food being beyond mouth watering delicious, he coordinated with outside vendors to provide everything we needed to make the graduation event beautiful. He also provided on site chefs and wait staff, all of which were professional and attentive to details. They were flexible in their assigned roles and remained past the scheduled time to attend to our guests and clean up. Our home was left as clean as it was when they arrived! Chef Michel prides himself on delivering the best quality and freshest foods possible. Other than a few items that required pre-prep (like marinating / slow cooking...definitely try the roast pork and roast chicken) everything was prepared (cut, fried, cooked, assembled etc) on site. This truly makes a difference when you’re serving items like empanadas or tostones with avocado and shrimp (both highly recommended). Chef Michel is very creative. Whether you choose something from his printed menus, have other items in mind, or even have a special recipe that you want him to prepare...HE CAN DO IT! An important point to make about his catering style is that he is so proud of his creations that he wants everyone to be able to taste everything that he prepares. If you choose an appetizer and you have 100 people, you are not going to get 1 or 2 pieces per person or be charged by the piece, like most caterers. He will make sure you have more than enough for everyone. The same applies to your main course. We had leftovers for ourselves, even after our guests took food home. With all of this said, I truly feel that his prices are fair and reasonable! I could write more and would be more than happy to speak to anyone who has any questions, but I’ll end with...make sure you try his homemade ice creams (our favorites were coconut and pineapple), flan, and especially the sangria!

Top Pro
HighLife Productions LLC
5.0
from 53 reviews
  • 14 years in business
  • 60 hires on Thumbtack
  • Top Pro on Thumbtack
Rachel T.
Verified review

We had a wonderful time at our group cooking class at La Pulperia. Chef Carlos and his team were so gracious (accommodating of food allergies) and the food was delicious - empanadas, salmon tartar, guacamole and ricotta gnocchi (which we learned how to make). We enjoyed making one of their signature cocktails and sipped wine (and tequila). Thanks to Chef Carlos and everyone at La Pulperia for such a fun and unique time. Also, thanks so much to Tyler for setting everything up!

Top Pro
Chef Aless
4.9
from 52 reviews
  • 34 years in business
  • 60 hires on Thumbtack
  • Top Pro on Thumbtack
Allison R.
Verified review

Amazing meal and easy to work with. I have hired many chefs but Aless was one of the best. All my guests were impressed.

Top Pro
  • 2 years in business
  • 81 hires on Thumbtack
  • Top Pro on Thumbtack
Scott K.
Verified review

Melissa was great. We had an in-depth conversation up front about our dietary restrictions including a shellfish allergy, a gluten sensitivity, and a dairy sensitivity within our party. Overall, we were aiming for a vegan meal. She worked with us and gave us multiple suggestions on dinner options based on our likes and dislikes. She even came by the house to provide samples of her dishes before the event. The night of the event, she did a great job executing appetizers, dinner, and dessert. The food was delicious and she left our kitchen in better shape than she found. I highly recommend Melissa as your next personal chef!

Top Pro
Creative Table NY
4.9
from 44 reviews
  • 14 years in business
  • 60 hires on Thumbtack
  • Top Pro on Thumbtack
Vivian R.
Verified review

peters an amazing chef! He impressed all of my guests for my halloween party. Every tapas dish that came out was over the op delicious. He also cleaned up my whole kitchen and left it spotless clean when he was finished. My husband and I are glad we met him and can rely with him for our next shin ding.

  • 7 years in business
  • 51 hires on Thumbtack
Shannnon P.
Verified review

Chef Oscar and his staff were outstanding. They pulled off dinner for 30 in a private home with the guests mingling around in the kitchen, which is no small feat. We are already booking him for our next event!

OpenSkies Hospitality
5.0
from 30 reviews
  • 9 years in business
  • 38 hires on Thumbtack
Gigi H.
Verified review

I often attend events catered by OpenSkies Hospitality. Their food is always f r e s h and the presentation is beautiful. A v a r i e t y of delicious hors d'oeuvres are served. Also, some traditional and some very unique dishes which are followed by delicious desserts suit any taste. Chef Albert and his Staff are true professionals and provide a great quality service.

Top Pro
CORNBREAD26 Food Co., LLC
5.0
from 24 reviews
  • 3 years in business
  • 30 hires on Thumbtack
  • Top Pro on Thumbtack
Kimberly C.
Verified review

The chefs are most accomodating to my dietary needs all the while making me feel like I'm not missing out on the foods I love. I was served a delicious and completely Vegan Mexican inspired dip that was seasoned perfectly and was creamy and "meaty". Their food was amazing!

Top Pro
JP's Delicacies LLC.
5.0
from 21 reviews
  • 2 years in business
  • 21 hires on Thumbtack
  • Top Pro on Thumbtack
Musi Q.
Verified review

JP catered a party for us of about 40 adults and 20 kids and we had a great experience working with him - highly recommend his services! He was responsive and flexible during the planning phase, able to modify his gameplan day-of when our rooftop venue got rained out :( and prepped and served the food efficiently, beautifully and notably, without needing anything from us as hosts, letting us truly enjoy the party. On top of all that, all the guests loved the food itself and several have inquired about contacting JP for their own events. I’m happy to make those connections because JP is truly a great chef and a consummate professional!

Chef Tristan
4.9
from 16 reviews
  • 5 years in business
  • 28 hires on Thumbtack
Samara S.
Verified review

Tristan's food and presentation was fantastic. He was accommodating with our schedule, and some additions to the numbers. All of the dishes were absolutely delicious, we had so many compliments on the food. He was very attentive to details, and highly professional. I'd absolutely hire him again!

Top Pro
Chef Nirva Llorca LLC
4.9
from 15 reviews
  • 8 years in business
  • 17 hires on Thumbtack
  • Top Pro on Thumbtack
Jake P.
Verified review

We hired Chef Nirva do cook for at a 25-person brunch at my home in Noho. She was super awesome about customizing the menu to our desires / needs. The food was delicious (and there was plenty of it). I would definitely hire her again.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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