Yonkers, NY104 beginner cooking instructors near you

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Yonkers Beginner Cooking Instructors

Browse these beginner cooking classes with great ratings from Thumbtack customers in Yonkers.

Top Pro
NY Catering Service
5.0
from 88 reviews
  • 8 years in business
  • 126 hires on Thumbtack
  • Top Pro on Thumbtack
Amy P.
Verified review

Chris catered a dinner party at my apartment and everything was top notch. He arrived promptly, had enough time to get organized before the guests arrived, and looked very professional. The presentation of the food was as delicious as it tasted. My friend helped organize the menu and every course was more delicious than the next. I look forward to having him caterer more frequently, as well as teach cooking classes. Chris' professionalism and attentiveness was incredible. Thank you again for a wonderful evening!

  • 10 years in business
  • 63 hires on Thumbtack
Marina N.
Verified review

My husband gave to me one 3-hours-class with Erika! More than a cooking class, I had the opportunity to talk and share ideas with someone that knows a lot about healthy food! That was great and exactly what I was looking for! During the class, I was able to raise all my doubts! Of course we prepared delicious recipes, but more important than this Erika shared all her knowledge! She gave me new ideas to improve my cooking and to prepare better (and delicious) food! Thank you, Erika! It was an amazing experience!

Top Pro
  • 9 years in business
  • 73 hires on Thumbtack
  • Top Pro on Thumbtack
Jessica P.
Verified review

Chef Melissa taught a cooking class for myself and 4 friends. She was very fun and informed us on proper cutting technique. We had a lot of allergies/food restrictions and Melissa was very easy to work with regarding these. Her recipes were healthy and delicious! Our menu included Sweet Potato Fritattas, Cod w/ Mango Salsa, Baked breaded artichoke hearts and Almond Butter Cups. We had a great time and would highly recommend her!

Top Pro
Chef Stef
5.0
from 30 reviews
  • 5 years in business
  • 33 hires on Thumbtack
  • Top Pro on Thumbtack
Charles C.
Verified review

I have attended a few of Stefan's cooking classes and I'm very impressed with his level of commitment to helping those of us who require additional assistance in the culinary field. His classes are geared to all levels of expertise and come with all the necessary tool to have a successful experience.

Serve M.E. Now
4.9
from 24 reviews
  • 10 years in business
  • 24 hires on Thumbtack
Michelle L.
Verified review

Chef Flo was invited to my apartment for a surprise birthday dinner. To be honest, I wasn't really expecting much - but boy, oh boy, were we in for a treat!! Florvil Chef Flo Valdez fed us the best poached shrimp salad (I've ever had), the best chicken florentine (I've ever had) and a chocolate mousse creme brulee (I've ever had)!!! From the crushing of the pistachios to the torching of the mousse, you can see first hand that Chef Flo pours his love into his cooking. It's an awesome experience all around - to witness the magic happen, to be served by him and to experience it first hand! It was truly an once in a lifetime opportunity. I would LOVE to host dinner parties, maybe even cooking classes with Chef Flo in the future. He left a lasting impression and even inspired us to become chefs ourselves. In fact, I tried replicating his chicken florentine the following day but I'll save that story for another time. If you are thinking about booking Chef Flo, there's nothing to think about, just do it. Not for a second will you regret it! Thank you Chef Flo for such an amazing experience. BON APPETITE!

The Burly Hen
4.7
from 20 reviews
  • 5 years in business
  • 27 hires on Thumbtack
Nancy H.
Verified review

Jennifer was prompt in her response to my inquiry about a holiday meal/cooking class, creative in coming up with solutions to meet our family member's dietary constraints, and very easy to work with in planning the menu. Her prices are very reasonable! The food was very good and we had fun watching and helping a bit with the preparation. We would recommend her.

Clarendon Cuisines LLC
4.8
from 18 reviews
  • 4 years in business
  • 34 hires on Thumbtack
William P.
Verified review

did a cooking class with the chef. He seemed very knowledgeable about technique and quality. He explained everything clearly. Me and my girlfriend had a great time learning how to make new dishes that we still use till this day. Chef Christopher is awesome!

  • 8 years in business
  • 17 hires on Thumbtack
Mitch M.
Verified review

Private Cooking class. Lauren was unbelievable re response time, energy and professionalism. We've yet to take the class but know if it's half the initial experience it will be well worth the money.

Top Pro
  • 21 years in business
  • 6 hires on Thumbtack
  • Top Pro on Thumbtack
Jacinthe B.
Verified review

It's rare I get to take cooking lessons from someone that's both a chef and a nutritionist. Not only can I now use a chef's knife properly and do wonderful things with avocado and mango (including making tropical mango-avocado guacamole!), I know some tricks to make healthy foods more flavorful. Jackie provides a great experience all around!

Chef Leo Aragão
5.0
from 11 reviews
  • 8 years in business
  • 6 hires on Thumbtack
Veronika S.
Verified review

I hired Leo for my birthday dinner and he was fantastic. He is an excellent chef, came up with an great menu and my dinner party guests raved about him all evening long. He even did the dishes! I would highly recommend him.

Chef Megan Johnson
5.0
from 7 reviews
  • 5 years in business
  • 3 hires on Thumbtack
Yael G.
Verified review

Megan is a remarkable chef and exceptional teacher. We hired her for a private cooking class and she went above and beyond to plan - and instruct - a lesson that far exceeded our expectations. We learned a ton and had so much fun in the process!

Cooking Lessons
5.0
from 3 reviews
  • 3 years in business
Dan F.
Verified review

Jac is an excellent, creative, and fun chef. I learned a lot from our lesson and she gave me great pointers for how to improve my cooking in the future. I highly recommend her cooking classes!!!

Cuisine Inspirations, LLC
5.0
from 3 reviews
  • 9 years in business
  • 6 hires on Thumbtack
Brien C.
Verified review

Scott was awesome. He was always on time. The food he prepared was excellent. It was the first time I every had someone actually cook the food on premises. Highly recommend him and I will certainly use him again when the need arises. Bravo !!!!

FlavorMaster Inc.
5.0
from 2 reviews
    Jared S.
    Verified review

    Great chef!!! Was hired on several occasions for private cooking lessons for advanced culinary skill instruction. Plan on using him again in the future for private dinner parties as well as more advanced culinary lessons.

    Stir It Up by Trephene
    5.0
    from 1 review
    • 8 years in business
    Danish gourmets H.
    Verified review

    Outstanding food. Vitalizing service.

    Tranquil Tomatillos
    5.0
    from 1 review
    • 3 years in business
    • 1 hire on Thumbtack
    Lexi L.
    Verified review

    Anastasia was extremely patient and an expert teacher. I took one of her cooking classes and learned how to chiffonade in less than 30 seconds! I've never even been able to do that, nor did I even know what it was! She's extremely engaging, understanding and her food is DELICIOUS. I highly recommend her for any party or cooking lesson--she won't disappoint!

    • 4 years in business
    About

    I will teach anyone basic cooking techniques and some famous cooking recipes from the French Culinary Institute.

    About

    We provide, along with product knowledge classes, cooking classes and team building events for 12 to 24 students in one of our five "live" demonstration kitchens. Classes are tailored to the participant's needs and requests, and are priced accordingly. Classes can be "hands-on" or "learn and dine". We strive to make the classes interesting, creative, and attainable to all levels of proficiency. The operating word in our kitchens is fun, and all classes are based on an informal and relaxed atmosphere. With over 35 years experience in the food service industry, our Chef, Jehan S de Noüe, has been described as "extremely approachable" in review from local press. All attendees are served the meals prepared in each session, so it is highly recommended that everyone comes to the event hungry and thirsty!

    About

    Are you getting bored of unauthentic Thai food? I can teach you to cook your own authentic Thai dishes within one class section.

    About

    At Cusquine Cooking Classes, we focus on a hands-on learning experience that is not only fun but comprehensive. We start with the basics and grow from there. Our passion is farm-to-table, organic and classic French cuisine. We specialize in teaching children and hosting group events for special occasions.

    About

    I am a Culinary Institute of America grad who's an expert in hospitality. I specialize in catering, meal prep, and cooking classes.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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