FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a complicated pricing system. I work with individuals based on their needs.
- What education and/or training do you have that relates to your work?
I constantly read cookbooks, experiment with recipes and stay on track with the current trends in recipes and the hospitality industry.
- How did you get started doing this type of work?
I really enjoy cooking for people. I love having dinner parties, I love cooking. Food is a big part of my family and my life. It's relatable for everyone and I want to share my joy with everyone.