FAQs
- What education and/or training do you have that relates to your work?
Currently since I just graduated from the bar school I have not pursued any continuing education. However, I am more than willing to learn new recipes and have a strong interest in flare.
- How did you get started doing this type of work?
As a child, I always enjoyed creating new drinks and mixing flavors together. (Pop machines)
- What types of customers have you worked with?
Events and weddings.