FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
FoodTruck minimumis $500 for 3 hrs. My prices range from $10 person+. My 'Themed' catering menu offers a variety of many hickory smoked meats & a variety of sides & desserts!
- What is your typical process for working with a new customer?
Via email/phone! A deposit is requires with a 30 day cancellation.
- What education and/or training do you have that relates to your work?
The Pit is family/solely owned & in business since 2000!