FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work out pricing per job, every one is different.
- What is your typical process for working with a new customer?
Find out their exact needs
- What education and/or training do you have that relates to your work?
Yes, I do regular cooking and tastings classes in the area where I'm located at the time. If they are available.