|Sunday||8:00 a.m. to 10:00 p.m.|
|Monday||8:00 a.m. to 10:00 p.m.|
|Tuesday||8:00 a.m. to 10:00 p.m.|
|Wednesday||8:00 a.m. to 10:00 p.m.|
|Thursday||8:00 a.m. to 10:00 p.m.|
|Friday||8:00 a.m. to 10:00 p.m.|
|Saturday||8:00 a.m. to 10:00 p.m.|
About this pro
All of the food was wonderful. Highly recommend.May 28, 2018Verified
Chef Wendy was amazing! Once I posted on Thumbtack she responded with a quote and suggested that we talk on the phone so that she could give a more accurate quote and discus in details our needs. She was excellent to work with and her food was delicious!Feb 24, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Just as no two events are the same, neither is the cost. Every event or dinner is unique and incurs a cost tailored to the event or dinner. I pay attention to budgets on requests and offer food within the comfort and range of my prospective clients. I work with them to offer what they're looking for, at the best rate possible.
- What is your typical process for working with a new customer?My process is simple and straight forward. After reviewing the request, I have found a quick phone call is the best way to communicate effectively; giving both of us the opportunity to see if we'll be a good fit for each other. Then I immediately go to work for my prospective client, creating a menu specifically tailored to their request, needs, or event. I offer a trial when applicable and make myself readily available. When hired, I require a small deposit and then get started. I do my best to deliver what has been asked of me and anticipate any problems before they develop.
- What education and/or training do you have that relates to your work?I have worked in the hospitality industry for 25 years, in every role in 'the house'. I have waited on, poured, served, cooked, cleaned, pleased, entertained, hosted, endless amounts of happy customers, satisfied guests, and satiated tummies. I am a classically trained chef and graduated from culinary school 8 years ago at the top of my class.