- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on the ingredients you choose and the menu for your event/dinner.
- What is your typical process for working with a new customer?
Get an understanding of what they are trying to do. Write them a menu. Followed by a quote.
- What education and/or training do you have that relates to your work?
Studied at the Culinary Institute of America in Hyde Park, New York.