Laura is very talented and does her best to tailor foods based on client's needs. She is an excellent listener and researches all foods to ensure she is familiar with their nutritional value.Oct 11, 2016Verified
Susan M.Dec 29, 2015Verified
Great working with her super chefJun 16, 2015Verified
I have cooked with Laura on countless occasions - she has a fabulous flavor profile, is super creative and pays attention to every detail.Dec 18, 2014
Laura is a skilled chef with an obvious passion for what she does. Always the consummate professional (clean, safe and courteous), her service is great for anyone (especially families!) who wants to eat better but doesn't have the time to put together a fabulous meal every night. I'd definitely recommend her!Nov 10, 2014Laura L. Cotton Personal Chef Service's reply
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?For HOME MEAL REPLACEMENT, average cost per plate ranges from $14-25, depending on how many portions of each recipe I prepare (minimum 20 plates). For rare small dinner parties, prices start at $100 per plate.
- What is your typical process for working with a new customer?Initial contact via email or phone, then a meet and greet to review menu samples and completed food questionnaire, schedule initial cook day, discuss deposit and container preferences
- What education and/or training do you have that relates to your work?Certified, United States Personal Chef Association; Serve Safe Certified. Le Cordon Bleu; L'Academie de Cuisine. I teach cooking classes and participate in national conferences as a speaker/instructor.