CZNZeats

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Introduction: We are family owned and operated. We strive to feed our guests only the best food. We have created a multitude of different types of cuisines such as Mediterranean, Asian, Tex-mex, and southern comfort. We enjoy our guests trying new cuisines as well as needing to accommodate different allergy or preference challenges such as gluten or dairy free and vegan. NEW! We are available for weekly meal prep. Contact us for more information.

Overview

Hired 6 times

3 employees

13 years in business

Payment methods

This pro accepts payments via Cash, Check, Credit card, and Square cash app.

Featured Projects

1 photo

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Cuisine(s)

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Reviews

4.7

3 reviews

5

67%

4

33%

3

0%

2

0%

1

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Lauren C.

Dec 21, 2015

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Hired on Thumbtack

Event Catering (Drop-off)

Sagal A.

May 6, 2015

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Hired on Thumbtack

Jennifer and Brad catered to our Administrative Appreciation Day. They brought in vegetarian egg strata as well as ham and cheese strata. Along with that there were fresh fruit, sausage (pork and turkey), roasted potatoes, and monkey bread. Jennifer and Brad were kind, hospitable, and accommodating. Everything was fantastic and they made sure the chafing dishes were replenished. However, there were few issues that were minuscule and didn't parade the morning.

Event Catering (Drop-off)

L.A. C.

May 9, 2015

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Hired on Thumbtack

Excellent service and great to work with for a good price too! Will recommend to my friends!!

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
This all depends on budget, head count, and product choices.
What is your typical process for working with a new customer?
We discuss what they would like to serve, their budget, and head count, as well as any allergies or preferences.
What education and/or training do you have that relates to your work?
Culinary degree from Cordon Bleu Scottsdale, AZ.

CZNZeats

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