FAQs
- What education and/or training do you have that relates to your work?
I am constantly enrolling in classes, whether online or hands on, either privately or at a cake show or challenge.
- How did you get started doing this type of work?
Being an artist and my love for baking.
- What types of customers have you worked with?
Most of my events are wedding cakes, but I also create all occasion cakes, desserts and pastries for any event.