FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing model is very easy. It all depends on the size of your event and whether you are allowing your guests to tip or not.
- What education and/or training do you have that relates to your work?
There are always new trends, new drinks or liquor types. In this line of work, it is all about researching on your own to keep up.
- How did you get started doing this type of work?
We have worked in the restaurant industry for many years and thought this would be a great way to branch out on our own and have flexibility.