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Browse these diet chefs with great ratings from Thumbtack customers in Lebanon.
Chef Dominick did a fantastic job. From coming to my home with a few dishes to taste, to helping me choose the right menu, all the way down to the staff that he brought to help him in the kitchen and serve on the night of our party (of 36 people in our home!) The food that Chef Dominick prepared was delicious and his staff did an amazing job serving. They were all sweet and engaging and the timing of the dinner was great as well. I definitely plan to hire Chef Dominick from Kitchen on Wheels Catering again!
In addition to providing great service and food, the chef solved an unrelated issue with my event. I'm very grateful.
I hired Chef Jessica for a co-worker a few weeks ago. She was very, very easy to work with and I'm still hearing about how delicious her meals are. When I need a chef again, she's the one I'm calling!
She came and gave us the best meal we've had in years! It was a surprise dinner party for my sisters birthday. I asked for a meal we had once on our first trip to the bahamas that she still talks about to this day. The flavors were amazing. It was actually even better than when we were in the islands! She setup up and broke down quickly leaving us with no mess behind. It was the best idea ive had in years to hire a personal chef. It took alot of pressure off of me as im usually the family cook for past events.
Aimee is an amazing chef, professional, caring, accommodating and so much fun! We love having her in our kitchen:-)
Chef Otis is VERY knowledgeable. We organized a grilling how to class and date night for 5 couples. He dealt with a food allergy without batting an eye. The theme of the meal was Jamaican Jerk Chicken and it was amazing!!! We are already planning our next event with Chef Otis.
I provide special chef-cooked meals for private or corporate events. I am a trained chef, and I enjoy cooking using the best quality organic ingredients.
I offer creations of fine dining experience! I will travel up to 60 miles I have a strong passion in food, and it shows in my work. I'm doing this for my dad who died of cancer and will donate a portion to cancer research. His passion to cook is what brought me here today.
The services we offer are as follows: * Contract food service management * Catering * Personal chef We have over 20 years of experience and cater to the following: * Colleges * Universities * Adult daycare units * Schools * Businesses Our specialties are as follows: * Breakfasts * Luncheons * Dinners * Snacks * Concessions * Buffets * Sit-down meals * Receptions * Funeral repasts * Theme meals * Monotony breakers * Reunions, etc. If food service is needed, we can help.
I feel that my food is what makes my business stand out..
I have catering options for private parties and events. I'm a personal chef for individuals, families or groups. I focus on healthy options -- from scratch cooking that is quick and delicious.
Something I enjoy doing in my spare time is to teach others how to cook and enjoy foods you love in a healthy way. I am also a bronze medal winner in my first American culinary federation competition. I currently work at a long-term care facility but cater on the side for enjoyment.
I have many years of experience in the food service business, and my greatest joy is providing high-quality one-of-a-kind service. I'm a chef who loves nothing more than to make your event a memorable one.
I take pride in my job and I love what I do. I believe with these qualities I can't help but standout in a crowd.
We are a 100% vegan food business that offer menus with special diets
I have a love for cooking and I express that in my food. Cooking is an art. I cook to the needs of my clients and as healthy and professional as possible. Diamond in the Rough Cooking is a business of expandable cooking and a jewel in the making.
Wether you want a stress free meal, want to learn how to cook or how to watch your diet we're here to help!
I am a previous student of the Midwest Culinary Institute and once owner of the Eastside Cafe, winner of Best of the East by Cincinnati Magazine. I can customize meals to your requirements, whether Southern homestyle, cajun, Creole, American, casual or upscale, burgers or smoked ribs, healthy and highly nutritious, or not so much. I can prepare whatever you prefer. I have also had experience at cooker restaurants - these were primarily made from scratch entrees. Exceptional customer service is my number one goal. I want you to be delighted with my meals.
Myself and my staff are all trained professionals. We have years of experience in the culinary field. For me personally I have the experience in fine dining at the seelbach hilton hotel. I was a banquet chef there as well, I've worked weddings, company parties and private parties. My sous chef Ms. Hawkins has also worked in fine dining at McCormicks, and together we opened up the restaurant for the downtown Cincinnati Hyatt regency hotel.
We make all your sweet tooth desires. We cater all pastries and desserts you wish to have on your dessert table.
I provide that personal touch this seems to have been lost these days...