FAQs
- How did you get started doing this type of work?
I grew up in the hospitality industry and I've love it since I was a child.
- What types of customers have you worked with?
Cakes and pastries. For all occasions from weddings to birthdays. Personal chef services for private parties and dinners, as well as teaching cooking classes.
- What advice would you give a customer looking to hire a provider in your area of work?
When hiring someone to cook or bake for you, whatever the need may be, make sure you are very clear about what it is you are looking for. Especially if there are any restrictions such as allergies.