|Monday||9:00 a.m. to 3:00 p.m.|
|Tuesday||9:00 a.m. to 3:00 p.m.|
|Wednesday||9:00 a.m. to 3:00 p.m.|
|Thursday||9:00 a.m. to 3:00 p.m.|
|Friday||9:00 a.m. to 3:00 p.m.|
About this pro
Tom was fantastic! We really enjoyed having him at our wedding reception. He even dressed the part. Very impressed would definitely recommend him.May 29, 2018Verified
Excellent Bar Tender, very professional, Super friendly to all of our guests at our wedding reception. Would recommend Tom time and time again, if you are looking for an awesome Bar Tender for your next event Tom is the way to go...Oct 8, 2016Verified
Tom was absolutely AWESOME!!! I have to admit, hiring a stranger for such an important event as your child's wedding can be scary. This gentleman never missed a beat! Very, very professional!! You can not go wrong hiring Tom. Unbelievable service from start to finish. THANK YOU Tom for helping make the night run so smooth. Jerry & Mary LynnSep 25, 2016Verified
Tom at Bartiste was great -- showed up early and had everything ready to go! The guests were impressed and he was super professional. Highly recommended!Oct 29, 2017
Bartsiste was excellent, Tom came early to our wedding, ensuring the bar area would be setup for success the entire evening. He took the time to walk us through what we would need for our guest count. He has a great personality and is super professional. Everyone loved him. We will absolutely keep him in mind for events in the future. Completely recommend hiring Bartiste for any of your event needs!Oct 26, 2017Verified
Photos and Videos
- What is your typical process for working with a new customer?I will keep in touch with them from when they hire me until the event. I help them in any way I can, then give them great service at the event.
- What education and/or training do you have that relates to your work?I study wine, craft beer and have a great memory of making shots over the years. I can make anything you would like. I graduated from The Cincinnati Bartending School. I wanted to see how my knowledge was and took the coarse. I knew 90% of what they taught. They really asked me why I was there, you know everything.
- How did you get started doing this type of work?I've been bartending for others for 25 years, I though I would take my show on the road and do this for myself.