|Monday||9:00 a.m. to 3:00 p.m.|
|Tuesday||9:00 a.m. to 3:00 p.m.|
|Wednesday||9:00 a.m. to 3:00 p.m.|
|Thursday||9:00 a.m. to 3:00 p.m.|
|Friday||9:00 a.m. to 3:00 p.m.|
Customers rated this pro highly for responsiveness, value, and punctuality.
Morgan K.Nov 15, 2017Verified
Excellent Bar Tender, very professional, Super friendly to all of our guests at our wedding reception. Would recommend Tom time and time again, if you are looking for an awesome Bar Tender for your next event Tom is the way to go...Oct 8, 2016Verified
About this pro
The things that will make me stand out is my customer service, speed and knowledge! I give you and your guest fast and friendly service. I get to know you and you guests names. I love to call people by their names when they come back to the bar for another drink. I am very fast at serving. I've worked at some of the fastest paced bars in the city. I love a challenge. I've been doing this for a long time, My knowledge of drinks, shots, wines and craft beers will help us to create a great list for you and you guests! This has worked for me Thumbtack has awarded me THE BEST IN 2015 and Top Pro 2016 and Top Pro 2017 for outstanding service. You get to meet so many nice people and have fun, take care and entertain them for a night. I'm on a stage, this is a part of the wedding. I want your guest to feel comfortable and have a great time with me. I have a lot of fun doing this! This really isn't work, it's fun. This is why I enjoy what I do!!
Years in business3
Times hired on Thumbtack82
Number of employees3
Photos and Videos
Q & A
- What is your typical process for working with a new customer?I will keep in touch with them from when they hire me until the event. I help them in any way I can, then give them great service at the event.
- What education and/or training do you have that relates to your work?I study wine, craft beer and have a great memory of making shots over the years. I can make anything you would like. I graduated from The Cincinnati Bartending School. I wanted to see how my knowledge was and took the coarse. I knew 90% of what they taught. They really asked me why I was there, you know everything.
- How did you get started doing this type of work?I've been bartending for others for 25 years, I though I would take my show on the road and do this for myself.
Pacific Time Zone