FAQs
- What is your typical process for working with a new customer?
I like to meet with a potential customer and let them sample some of the food that they are interested in. We then discuss details of the event and the logistics.
- How did you get started doing this type of work?
I started cooking when I was 9 years old when my mother died. My father taught me and my brother to cook so we could prepare meals for him during the summer as he ran a gas station/garage across the street from our house. I started cooking for partys where I worked and for friends. Eventually people started asking me to cater their party. Prior to Thumbtack all my business was word of mouth. I decided to get into competition BBQ in 2009 and formed Extra Mile BBQ in 2011.