It’s free with no obligation to hire
Hired 23 times
12 years in business
(Pacific Time Zone)
8:00 a.m. to 11:00 p.m.
Credit card, Cash, Venmo
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
American - Southern,
Mediterranean or Middle Eastern,
Wedding and Event Catering
Lisa was on time and the food was great. She worked with me to create an affordable kid friendly menu for my mother and son dance. She even took time out to help me set up a few tables for my event. I would recommend Mantua Catering to others for sure! Thanks Lisa!May 14, 2017Verified
Lisa from Mantua Corners is an excellent caterer! She made planning easy especially when I had minimal idea of what I wanted. The food was good and very reasonably priced. Her employees who set up the food were prompt and courteous. She also sent a bartender who did a great job! I would use Mantua Corners again without hesitation. Thank you Lisa!Sep 19, 2017VerifiedMantua Corners Catering's reply
Thank you Tina! I appreciate the business! Hope to work with you again in the future!
What a great experience! The food was awesome! The Roast Beef was hands down our favorite! Thank you Lisa for catering for our wedding day! I would definitely recommend Mantua Corners Catering for your next event!Nov 6, 2016VerifiedMantua Corners Catering's reply
Thank you Kim, I appreciate the feedback!
Event Catering (Buffet)
Provided Catering for 75 TV crew, production and Talent. Lunch or Breakfast every day for six days. Great to work with, good food. Would happily work with them againSep 20, 2016VerifiedMantua Corners Catering's reply
Thank you Kelly for the great review! It was great working with you as well and your crew was fantastic!!
Event Catering (Drop-off)
Food was delicious and the caterer was fabulous to work with! We will definitely work with them again.Dec 7, 2015VerifiedMantua Corners Catering's reply
Thank you Stefanie! You were a pleasure to work with!
- What should the customer know about your pricing (e.g., discounts, fees)?I have a standard catering menu but often we customize the menu to fit and needs and budget of the guest.
- What is your typical process for working with a new customer?I try to ask as many questions as possible regarding the catered event. I try to think of every possible scenario that may be overlooked. I like to give my clients as many options as possible and enjoy trying new dishes and menus.
- What education and/or training do you have that relates to your work?I am Serve Safe certified, as is my partner. I have been in the food service industry for over 20 years.