Michael's Cuisine at your service
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Customers rated this pro highly for professionalism, responsiveness, and punctuality.
- What should the customer know about your pricing (e.g., discounts, fees)?
I feel my prices are fair for the industry. I do charge for travel but will be included in my final charge.
- What is your typical process for working with a new customer?
A typical experience would be to set a menu and get a description and photos of your kitchen so I am aware and prepared for circumstances to adapt to. On the day, we discuss the course of action and set times for when you would like certain courses served and get to work.
- How did you get started doing this type of work?
I have been working in the culinary arts for almost 30 years. I am interested in doing the one on ones with new people and share my passion for cooking.