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Browse these home chefs with great ratings from Thumbtack customers in Over-The-Rhine.
Chef Dominick did a fantastic job. From coming to my home with a few dishes to taste, to helping me choose the right menu, all the way down to the staff that he brought to help him in the kitchen and serve on the night of our party (of 36 people in our home!) The food that Chef Dominick prepared was delicious and his staff did an amazing job serving. They were all sweet and engaging and the timing of the dinner was great as well. I definitely plan to hire Chef Dominick from Kitchen on Wheels Catering again!
Greg was very easy to work with throughout the process. He had a very tough crowd to please. I wanted to do something special for everyone at NorthPointe and I wanted to make sure that our Culinary team did not need to do anything and Greg made sure of that. The turkey was very good, very moist and well seasoned. I heard that the cranberry sauce was very good as well. Overall we were pleased with our experience and Greg and his team did very well.
In addition to providing great service and food, the chef solved an unrelated issue with my event. I'm very grateful.
A Catered Affair did a wonderful job catering my pharmaceutical event in Indianapolis. They had no access to a kitchen and the food was perfect......even after the 2.5hour drive from Cincinnati. They set everything up for me and I did not have to do a thing. Everything was supplied (plates, plastic ware, drinks, ice, cups, warming dishes, etc). Made my life so easy!!!
I hired Chef Jessica for a co-worker a few weeks ago. She was very, very easy to work with and I'm still hearing about how delicious her meals are. When I need a chef again, she's the one I'm calling!
I had a casual business lunch for a group of 25 people. Chef Kim did an excellent job for us to keep us in our budget. She provided a taco bar with side salad and the food was delivered and set up on time. Everyone enjoyed it - very tasty!
She came and gave us the best meal we've had in years! It was a surprise dinner party for my sisters birthday. I asked for a meal we had once on our first trip to the bahamas that she still talks about to this day. The flavors were amazing. It was actually even better than when we were in the islands! She setup up and broke down quickly leaving us with no mess behind. It was the best idea ive had in years to hire a personal chef. It took alot of pressure off of me as im usually the family cook for past events.
Charlie Wilfong and the entire staff at Cuisine East West Catering are dependable, detailed and very polite Their food quality is outstanding and delivery is prompt. We would highly recommend this Caterer to ALL! :)
My first time using this site and was a lill iffy of putting the outcome of my sons graduation party in someone else's hands; BUT was blown away by Simply Sweets level of expertise! Rachels acute attention to detail, creative prowess in the kitchen, and warm and bubbly energy really put me at ease with my event. She worked with me prior to the big day to piece together a fun relaxed menu that even had some challenges(my sons vegan friends) but really hit a home run with ALL the dishes. Everyone, and i mean EVERYONE absolutely loved the scrumptious assortment of food that we served, from appetizers, main dishes, and even desert! It was one less thing i had to worry about while celebrating my sons High School Graduation. Highly recommend! and will certainly use for my husbands 50th coming up ;)
Aimee is an amazing chef, professional, caring, accommodating and so much fun! We love having her in our kitchen:-)
I take pride in my job and I love what I do. I believe with these qualities I can't help but standout in a crowd.
I am blessed with creativity and always trying to change things up, get new ideas, and improve what I do.
Something I enjoy doing in my spare time is to teach others how to cook and enjoy foods you love in a healthy way. I am also a bronze medal winner in my first American culinary federation competition. I currently work at a long-term care facility but cater on the side for enjoyment.
I am a previous student of the Midwest Culinary Institute and once owner of the Eastside Cafe, winner of Best of the East by Cincinnati Magazine. I can customize meals to your requirements, whether Southern homestyle, cajun, Creole, American, casual or upscale, burgers or smoked ribs, healthy and highly nutritious, or not so much. I can prepare whatever you prefer. I have also had experience at cooker restaurants - these were primarily made from scratch entrees. Exceptional customer service is my number one goal. I want you to be delighted with my meals.
We are a 100% vegan food business that offer menus with special diets
I have many years of experience in the food service business, and my greatest joy is providing high-quality one-of-a-kind service. I'm a chef who loves nothing more than to make your event a memorable one.
I have a love for cooking and I express that in my food. Cooking is an art. I cook to the needs of my clients and as healthy and professional as possible. Diamond in the Rough Cooking is a business of expandable cooking and a jewel in the making.
Wether you want a stress free meal, want to learn how to cook or how to watch your diet we're here to help!
Myself and my staff are all trained professionals. We have years of experience in the culinary field. For me personally I have the experience in fine dining at the seelbach hilton hotel. I was a banquet chef there as well, I've worked weddings, company parties and private parties. My sous chef Ms. Hawkins has also worked in fine dining at McCormicks, and together we opened up the restaurant for the downtown Cincinnati Hyatt regency hotel.
We make all your sweet tooth desires. We cater all pastries and desserts you wish to have on your dessert table.
I have catering options for private parties and events. I'm a personal chef for individuals, families or groups. I focus on healthy options -- from scratch cooking that is quick and delicious.