FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I would like to charge my clients by the hour and not by the event itself as a package.
- What education and/or training do you have that relates to your work?
no, i just listen and take advice from my customers.....i.e. new drink recipes.
- How did you get started doing this type of work?
A long time ago, an older woman named Betty {bartender} whom i worked with @ a restaurant/lounge decided to take me under her wing and taught me all the ropes....starting with how to make a mean martini!