The Kitchen Post
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Introduction: The Kitchen Post is a catering business and soon-to-be restaurant. The restaurant will feature artfully crafted tacos and small plates with a daily changing menu as well as hand-selected craft beers and wine.
As far as the catering is concerned, the sky is the limit. Menus and events are fully customizable and unique to each customer's needs. We have done six-course tastings for two and large weddings for 200 alike.
Creativity and innovation, along with a vastly talented staff are the Kitchen Post's most valuable resources. We are very organized and operate at the highest level of professionalism possible.
All inquiries are handled with the utmost attention and are met with swift and clear answers. We hope that you give us the opportunity of a consultation, and we look forward to creating the event you imagined.
Overview
Hired 2 times
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Reviews
3.7
3 reviews
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Jeff B.
Dec 2, 2015
Shirley j.
Oct 1, 2015
We went to taco Tuesday and I have to say that make sure you eat before you go. They put very little food on the tacos. We will NEVER go back. If you like appetizers then that's exactly what the tacos are. I do not consider their tacos to be a meal. Stick with taco bell .
The Kitchen Post's reply
Sorry to hear that Shirley. I've found that the average person that eats 3 tacos is quite satisfied. Plus the average person also recognizes the quality difference in my product compared to Taco Bell. people like yourself don't belong in my establishment anyway.
Nancy S.
Mar 30, 2015
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Hired on Thumbtack
Hired on Thumbtack
I have found Ross Fowler to be Professional and generous with his time and attention to my needs. His French Menu was creative and Flexible. I would highly recommend this Pro!
Wedding and Event Catering