About this pro
9 years in business
4 hires on Thumbtack
Amy and her assistant were wonderful. Amy was immediately responsive to all my emails and questions and came up with several great menu options to choose from and then helped me customize a menu to our needs. The food she cooked was absolutely delicious, an incredibly moist pork loin roast, mashed potatoes and green beans. And, there was even enough left over for a few more meals! The chocolate cake she made for dessert was the best chocolate cake I've ever tasted, ever. To die for. And I'm a huge chocolate fan, so that's saying something. :-) The day of the dinner, Amy arrived on time, was obviously very prepared and highly organized. Everything went so smoothly, we hardly knew she was there! We had fun chatting with her as well though, she seemed genuinely happy to be there cooking for us and interacting with us. Her price was extremely fair too. I highly recommend working with her! I wish I lived in Tulsa and could use her services more often!Jan 5, 2016Verified
Amy was just a pleasure to work with and everyone loved the food. Very pleased and will use again.Dec 21, 2015Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?No standard pricing. We customize our catering to each of our clients that no 2 clients has the same pricing outcome. We have guild lines that we follow because of our vendor pricing for food, alcohol etc, but not a set price across the board.
- What is your typical process for working with a new customer?We want to know our customer and those who will be involved in any of the decision making. We set up face to face meetings whenever possible so we can build that rapport needed to make sure that all their wants and needs are met.
- What education and/or training do you have that relates to your work?Even though I do have college level education, it is not in the field of Food and Beverage. I have learned the business by being thrown into the business feet first as a "sink or swim" indoctrination. I have learned from all types of chefs and catering gurus throughout the years, taking bits and pieces from all of them to create my own style while honoring the "etiquette" this business demands.