Fresh - Fine and Fancy Chef's Kitchen

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Introduction: I eagerly provide meals for weddings, banquets and private parties. I prepare meals on location, and provide catering to offices, on and offsite. I also do hors d'oeuvre parties. Party trays are also prepared, on and off location, and delivered as requested.

Overview

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5 employees

11 years in business

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This pro accepts payments via Cash, Credit card, PayPal, Square cash app, and Zelle.

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Bola Togun

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What is your typical process for working with a new customer?
Assess the customer's needs. Provide excellent customer service and outstanding culinary selections. Food safety and storage are always a priority.
What education and/or training do you have that relates to your work?
BA in Culinary Arts BA in Finance Marriott Trained Executive Chef Fifteen years experience.

Fresh - Fine and Fancy Chef's Kitchen

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