FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That prices do vary depending on the amount of food needed and for amount of guest.
- What is your typical process for working with a new customer?
I like to get to know a little about the customer and what all they like to eat and what different varieties of food they’re interested in trying. Giving them something new that they’ve never had is always great!!!
- What education and/or training do you have that relates to your work?
Certified Culinarian, Nutrition, Servsafe, cost & control, human resource management.