FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on the type of service, dietary requirements, and packaging. It is, after all, a personl service. However, our standard 4x4 service, that is 4 meals, 4 servings, pricing starts at $240 service plus groceries.
- What is your typical process for working with a new customer?
To get you started, Chef Lindsay will ask you to complete a client questionnaire that details the likes, dislikes, and dietary restrictions of the individuals in the household. Ideally, the questionnaire is completed in person with Chef Lindsay. Once the questionnaire is complete, your first cook day will be scheduled.
- What education and/or training do you have that relates to your work?
I am extremely proud of my education and degree from Oklahoma State University School of Hotel and Restaurant Administration. It is with this training and through my association with the United States Personal Chef Association that I have strengthened my knowledge and confidence to bring quality meals and service to my clients.