FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $30/h as a personal chef. My clients usualy prefer to arrange for all the ingrediants and equiptment.
- How did you get started doing this type of work?
I love food and working with different people.
- What types of customers have you worked with?
I have done almost everything from fancy multi couse tasting menu to back yard bbq and just about everything inbetween