Chef Rebecca Clarke
Current Top Pro
Hired 28 times
Serves Amity, OR
19 years in business
Apple Pay, Cash, Check, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
, , , , , , , ,
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing starts at $95 per person. There is a $500 minimum total for private chef/catering services. Travel fee apply to dinners 50 miles or more away.
- What is your typical process for working with a new customer?
First, I will set up an initial consultation via phone or email with the client to discuss their event and vision. Next, I will create a menu based on their preferences, budget, dietary restrictions and type of service.
- What education and/or training do you have that relates to your work?
Graduate of Le Cordon Bleu in Sydney, Australia