FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge by the hour for my bartending services. This ranges from $35-$50 per hour based on how large the event is. Any additional items (i.e. cups, liquor, beer, etc...) is charged extra.
- What is your typical process for working with a new customer?
When a customer marks me as hired, I have a contract that I will send out that includes the deposit amount that is required to reserve me for the requested date. This protects me AND you in the event of a cancellation.
- What education and/or training do you have that relates to your work?
I have my Oregon Liquor Control Commission service permit and a Washington State Class 12 Mixologist permit. I also possess my Oregon Food Handlers card.