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I have used Jerry for different events throughout the year from a small group breakfast for 30 up to a fine dinner for 300. He is always very accommodating and provides exactly what we need. I know that when Jerry caters an event, I will hear compliments. His fun loving personality will keep you on your toes!
I asked for breakfast delievery for a few days for a group of 15. We had a few vegetarians in the group and Sandra was excellent in accomodating our dietary preferences. Sandra was amazing to work with and made it very easy to provide food for our group. I highly recommend Sandra's Goodies to anyone looking for amazing food and great service at a good price.
Viki and her staff did an amazing job catering our event. The food was delicious and she coordinated its display with the color palette for our event, it was beautiful. Her staff was professional and attentive to our guests and everyone raved how good it all was!! I had received quotes from other caterers but Viki quickly connected with me on our needs and our budget! I highly recommend Its Party Time to everyone. Thank you Viki!
We had Alison as our caterer for two meals during our weekend wedding. The experience was simply amazing. The food itself was exemplary. The short ribs served during the dinner were a perfect compliment to our "grand feast" theme as were the roasted vegetables. All the bread was baked by Alison and was sought out by guests long after the dinner. For breakfast she served pancakes with fresh berries inside, eggs, and most popularly...the extra sauce from the short ribs. My guests used it on the pancakes, eggs, and eventually just poured it on bread. We believe the bread is what kept many from drinking it straight. There were no complaints from vegetarian guests as all portions were plentiful. Because the nature of our wedding, Alison was onsite with us for two days. Her personality is gregarious and zany in the best way. Everyone who met her was instantly fond of her. We had last minute technical problems dealing with a very old kitchen oven and Alison adapted immediately and with complete grace. If I had to leave with a final pull quote for Alison it would be "New York quality catering with a Portland sociability."
We had a very simple wedding ceremony at home, followed by an intimate catered dinner with a grand total of 11 people including me and the groom. It was greatly appreciated that staff were willing to drive all the way from Tigard to our house in Kalama, Washington. Miranda was well organized and friendly. She was quick to respond to emails and phone calls, thoroughly answering any questions we had for her. We did a food tasting prior to booking and enjoyed the food we were able to sample, although after the fact we wished we would have had the opportunity to try the coriander salmon with peach/avocado salsa since it was "award-winning". We ended up ordering it as one of our three entrees and were a bit nervous that it may end up being a little over the top for us since we usually prepare salmon very simply at home. However, we found it to be delicious. The guests were very complimentary about the dinner. I especially liked the penne pasta with mushrooms and truffle cream sauce. We were sent two caterers for our event, one to serve food and one to bartend. We provided our own alcohol for the bartender to serve, so we had ingredients and garnishes for most basic cocktails. We also provided homemade mint-infused simple syrup to add to mojitos. When the catering staff showed up on the wedding day, the staff member designated as our bartender confided that she was very nervous since she had not bartended in about 30 years. She did not know how to make basic cocktails, which surprised us a little, but she was very friendly and accommodating, and used a flip book of recipes for guidance. The groom pointed out the mint simple syrup in the fridge while the bartender was setting up for the event and explained to her that it was for the mojitos. When I took a sip of the first mojito I ordered that evening, it was extremely strong since it had no simple syrup and just a splash of club soda. The bartender was more than happy to add the simple syrup and a bit more club soda at my request, which made it taste great. I was a bit worried about how my guests' drinks might be tasting, but didn't hear any complaints. The bartender was hard working and personable with the guests. We provided our own coffee to be served at the event. However, the grounds we had were either too course for the catering company's percolator or the measurement was off, because the coffee poured out looking more like dilute tea. We ended up making coffee for our guests with our French press. The catering van pulled into the garage and remained parked there in order to load the food and supplies into our house. The garage is the first thing one sees when he or she is driving up our long, winding gravel driveway. The groom asked staff if they could please shut the garage door once they were inside so that guests would be prompted to use the walkway around the side of the house and enter from the entrance rather than through the garage and laundry room. The garage door was never shut, so all of the guests came in this way. It wasn't a huge deal, but it wasn't as visually appealing. Overall, we were happy with the way our wedding dinner turned out and found the staff at Divine Catering to be very friendly. I may have decided not to purchase a bartending package had I known that we would be provided with an inexperienced bartender, but the evening still turned out well regardless.
Fushion catering was great to work with - the food was to die for, more than expected for the price and Maribel even provided décor that made our other wise boring conference room look beautiful. Would highly recommend them to anyone in the Portland area.
Keith Banks (Your Kitchen Chef) catered my wedding in August, and he was practically perfect in every way. I recommend him highly. Of course the bottom line for a caterer is the food, and it was superb. I got exactly what I wanted - unlike other caterers, who promoted their own specialties - and every item was excellent! Keith was extremely flexible. I wanted a whole lamb roasted on a spit, and Keith purchased a grill to do the job. "That's how we grow," he explained. "We will use it again in the future." When we wanted pie instead of cake, Keith created a pie bar with 6 great pies - plus a small, delicious cake for the traditional ceremony. Perhaps most importantly, Keith felt like a partner rather than a vendor. He has an upbeat, can-do attitude, and he offered good advice. After all, he's been to more weddings than we have. Keith's wife Sherri works with him, and it was a delight to spend time with both of them. He provided full service, including two visits to the site before the event. His staff was friendly and efficient, and they actually seemed to enjoy themselves while working hard. Keith played a large part in making my wedding a total success and easy joyful celebration!
Alison is a true professional! From the first Thumbtack contact to the event, she was extremely easy to work with. Sadly, I was unable to attend the actual event. But I received numerous texts, during the event & after, complimenting Alison & the wonderfully delicious spread that she put out. According to everyone in attendance, the food was FANTASTIC and there was so much of it! You know that things went well when you get asked for contact information for the caterer. Cheers to Alison & Baker's Dozen Catering & Cakes for a job well done!
Danielle did a great job , she has a great personality, very accommodating to our requests; she was punctual, the food on the table look very nice, the quality of the food was very good as well. We heard very good comments from the people attending the meeting. We would recommend Bear Country Catering for you catering needs! You won't regret it.
I am grateful that she was able to take care of my family's complete Thanksgiving meal!
Incredible experience with Third Wheel Catering! Skyler has a true passion for cooking, food, and the community that is created around it..and it shows (and tastes delicious). He is remarkable in his attention to detail and ability to play with the flavors of each season. Would highly recommend to others.
Regan and I cannot thank you enough for all you did to ensure that her wedding was all that she hoped it would be. From the first, when we wanted a simple ceremony with just a few guests followed by cake and champagne with the residents, to the final day, when we had 45 people for the ceremony in the garden, followed by lunch in the Sullivan Theater and then cake and champagne with the residents in the Hemingway Room, you were amazing. Every time we needed help (Referrals for bakeries? Photographers? Hair stylists?), every time we had questions (Can we have flowers delivered to you? Can we add something to the buffet for the kids? Can we play a DVD slideshow at the reception? ), your response was always no problem, we can do that. The lunch buffet was delicious and plentiful (SO glad we didnt cut the whipped potatoes with basil!), the servers were professional, and the transition from one location to the next seamless. And the little touches were so thoughtful (everyone loved the eat, drink and be married sign outside the reception!). You made the wedding so easy and so much fun, Melissa. Thank you, thank you, thank you!
I am a personnel chef, using only the freshest ingredients. I can cook all types of cuisines. I do come to you, and cook on the spot, and leave your place clean. I have been cooking for 36 years, and you will love my food. I also do catering in private businesses.
We provide amazing food at competitive prices during the following: - Anniversaries - Baby Showers/Milestones - Bar/Bat Mitzvahs - Birthdays - Bridal Showers - Christenings - Corporate Events - Debutante Balls - Eco-Friendly/Green Weddings - Engagement Parties - Graduations - Holiday Parties - LGBT Weddings/Ceremonies - Memorials - Proms - Quinceaneras - Sweet 16s
We bring styles, creativity, and a one-stop shop for all your unique event needs. The food is locally grown, sourced and organic whenever possible. We'll come to you, do all the work, and leave the place cleaner than we found it!
I am just starting my company. I will primarily be catering to Native American functions but will cater for almost anyone.
WPC strives to bring quality cuisine to event guests and clients through pristine attention to detail, safety, and health standards.
MF Tasty started as an underground supper club but has expanded to private parties, catered events, and personal chef solutions, catering to our clients' needs.
We are a full-service gourmet catering business with experience for over 12 years in the Portland area. If you can dream it, we can cook it! Feel free to contact us for a free consultation to help make your wedding, special event, holiday party or birthday a total success! We also do floral designs, event coordinating and photography.
I enjoy cooking and having guests over. I was told many times that I should open my own restaurant. I will be happy if I could do catering for 30 to 40 people more often. I will be so happy. Thank you.
Clients hire me for my special attention to detail & presentation of the food. I put alot of thought in the decor., linens & fresh flower centerpeices - typically provided within the cost of my service. Whether it is a casual lunch or wedding, the table & food look amazing.