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I took a cooking class from Bonnie, at her home in Portland. It was a comfortable environment, that class was customized for me, and I learned A LOT about basics like breakfast, sauces, and soups. I had a great time, and plan to attend more classes, and bring along friends. And, let me not forget, everything was DELICIOUS!
Keith was a professional and was very relaxed which put me and my fiance at ease. He did our reception and did an excellent job. Food was delicious, his staff were great, made the event go very smoothly. I highly recommend him and I know if I need a caterer in the future I will go no further than Keith.
I have known Jos for years and she has always impressed everyone with her cooking knowledge and expertise. From simple to extravagant, she does it all with style. Jos has created some of the best foods I have ever eaten! I have hired her to make client gifts for me, and lucky for me she made extra, because the salted caramel bars were out-of-this-world delicious! Jos is a women who knows her way around a kitchen, she makes outstanding dishes and her personality is warm, loving, and she genuinely cares about the people she works with.
The event was a plant based cooking class with 10 people preparing a Mexican dinner. Everyone took on at least 2 different dishes and we shared the meal at the end. It was a good group that interacted well with each other and we had a lot of fun. Emily cruised through the different stations answering questions and helping people with their dishes. She spoke with confidence and authority on nutritional facts and food preparation while keeping it light hearted and enjoyable.I would not hesitate a moment to take another one of her classes.
Heather is the CEO of our food dept. She continues week to week to deliver quality healthy meals to our family. Her cooking has expanded our boys palate's and has been able to relieve stress and time on putting a healthy cooked meal's on the table. Heather has been able to come up with weekly menu's that involve food sensitivities and allergies. Heather has also helped us plan and cook for entertainment purposes for any occasion! She is a steady constant in our household that is fun to be around and has an amazing passion for her cooking.
I have had one cooking lesson with Nathan and it was a blast! He is teaching me the fundementals of cooking by breaking the classes down into different types of proteins. He is completely open minded about how the class will be organized and what he will teach you. The learning curve is steep when you are learning techniques in your kitchen, with all your own cooking tools.
Marc Frech of Spark is not only an experienced and talented chef he has the gift for teaching. Our group enjoyed his company and conversation just as much as the cooking instruction and joy of eating it together. The 3 course dinner had some very sophisticated flavors and texture but not too complicated. Real food, real fresh, and after this class even I could make it and so will. I highly recommend Marc. It was a very enjoyable evening.
I hired Ahna to teach a vegan Tuscan cooking class for my villa workshops in San Giovanni Valdarno, Italy. She was very professional and an excellent teacher. The food was delicious. I highly recommend her. Great personality!
I have known Lauren for over five years. In that time she has catered over a dozen events for friends and myself. From large events to intimate gatherings and even a cooking class for friends culminating with a fabulous multi course dinner. We have never been disappointed! I recommend her to all my friends and clients.
I am fortunate enough to have spent an entire week cooking with Tina. She was posed with quite a task, taking this kitchen clumsy girl and turning her into an enthusiastic cook. From basic ingredient prep. through meal completion, Tina was always patient and my constant personal cheerleader. I now have a ton of confidence to start preparing all the recipes I was provided, as well as to create my own dishes. In addition to all I learned about cooking, Tina also provided me with a wealth of knowledge on nutrition, raw food benefits, and sweetener and dairy substitutes to name a few. I can't say enough about Tina. She is an amazing teacher who really cares about her clients' health and well being. Thanks Tina!
I took Thai and Japanese cooking classes with Noriko, and both were very enjoyable. Noriko is personable, organized, and attentive to details. Explanations of ingredients and procedures were thorough, hands-on time was satisfactory, and the setting comfortable. The crown jewel of my experiences was the wonderful food! I enjoyed beautiful meals and conversation with fellow students, and was able to replicate the dishes at home. This is a testament to the well-written recipe procedures, along with Noriko's instruction. I will be back!
Dee is a fantastic cook, and her expertise and experience in cooking Latin and Caribbean cuisine comes straight from the heart. Her tamales and jerk chicken are especially delicious, and will leave you wanting more. I would highly recommend attending one of her cooking classes!
What a fantastic gastronomic experience! Working with Hector is a joy. He is a talented, professional and extremely enjoyable person. I have hired him over and over again for cooking classes, as well as private dinners. The food is always delicious and beautifully presented. Can’t wait to work with him again!
Carey taught cooking classes at my cooking school in the Palm Springs area for several years. She is both an excellent teacher and a talented chef, which is the biggest challenge in running a professional cooking school. It is extremely difficult to find both attributes in one person. Her knowledge, professionalism, and quality of cuisine is exceptional, and I highly recommend her services.
Tony is working on ongoing cooking classes with us. He is doing an excellent job. He is creative and communicates ideas and techniques well. I would highly recommend him.
Gabriel led an enjoyable and informative cooking class with a focus on zero food waste for our company activity. We learned how to break down and roast whole chickens and make mushroom risotto. There were a total of about 35 of us and my colleagues are still talking about what a great time they had. I highly recommend Gabriel to anyone looking for an engaging and fun culinary adventure.
My work with Christy was enlightening and life changing both professionally and personally. Professionally, I was unhappy in my work. Christy helped me get to the root of what I really wanted out of my work and also helped me recognize and implement the changes needed for it to happen. She also helped me recognize when I fell into old patterns or participated in self sabotaging behavior and gave me the tools to work through these relapses on my own. Personally, I have developed a greater sense of my own value, I have more confidence and am happier in my relationships with others and myself. Christy creates a safe place to explore the things that hold you back and with her help those issues that are scary or uncomfortable work toward resolution. She goes with you on this journey as you develop the confidence to live in a new way. Christy is incredibly intuitive, her approach organic and tailored. She is extraordinarily empathetic and a pleasure to work with. I highly recommend her.
New To Thumbtack
I offer conventional and special diet classes, catering, and personal chef. Tell me what you need and I would be happy to quote.
New To Thumbtack
We offer unique culinary dishes from East and West Africa as well as North Africa. We cater weddings, rehersals, cocktail parties, corporate events. We also teach team building cooking and private classes.