About this pro
As a small business owner I put 100% into each event I take on.
8 years in business
Bree was great to work with and the food was amazing! Everyone at our party commmented on how tasty everything was! I would (and have already) recommend Bree to anyone.Feb 7, 2014
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- What should the customer know about your pricing (e.g., discounts, fees)?Each menu is customized to the event, venue, and season. I try hard to work with dietary needs, budgets and other challenges to make each event perfect.
- How did you get started doing this type of work?I would preserve peaches with my mom when I was so little I had to stand on a chair. Eating peas out of the garden always puts a smile on my face. I want to bring that enjoyment of food to other people along with letting them relax and know everything will be taken care of.
- What types of customers have you worked with?I enjoy teaching cooking classes, pairing beverages with food, and am happy to work with any size group. I enjoy cooking multi-course sit down dinners for ten as much as I enjoy cooking outside over a grill for many.