FAQs
- How did you get started doing this type of work?
I have been in the food and beverage industry for over 25 years.
- What advice would you give a customer looking to hire a provider in your area of work?
Hire a caterer that is not too busy with many events, you will get more personalized service.
- What questions should customers think through before talking to professionals about their project?
The style/theme of the gathering and budget they wish to work with.